Truffle sauce, gluten-isina truffle muto wakasviba 180 gr

Yedu yeBlack Truffle Truffle Sauce chiratidzo chekunaka uye kukwenenzvera, pasina kuramba huchokwadi uye kunaka kwezvinhu zviri nyore. Kugadzirira uku ndiye mambokadzi "akagadzirira" sosi, akagadzirwa nehanya uye neshungu, achishandisa yakakosha Black Truffle, uye inokweretesa kune yakasanganiswa yakasanganiswa neakakura endiro.

Iyo Black Truffle, nekunhuhwirira kwayo uye kunhuhwirira kwakasiyana, ndicho chinhu chinoita kuti muto uyu uve chishongo chaicho chegastronomic. Ne1% yezhizha truffle (Tuber aestivum Vitt.), kuruma kwega kwega chiitiko chisingakanganwike chekuravira uye nemazvo.

Champignon howa (Agaricus bisporus), ichiita 50% yemuto, inopa kutsva kunofadza uye kuzara kwekunakirwa, kugadzira kuenzana kwakakwana netruffle dema.

Mafuta emaringazuva, akapfava uye akareruka, ndicho chinhu chinosunga nekubatanidza zvese, zvichipa muto kupfava kunofadza. Iromu rinowedzera kanyoro kanyoro, zvichiita kuti muto uwedzere kunyorova.

Hanyanisi, yakakangwa zvine hunyoro, inopa kubata kwekutapira nekudzika kwekunaka, ukuwo mamwe mafuta emuorivhi akawedzera chiziviso chekunaka uye chokwadi.

Munyu, garlic, parsley uye mhiripiri zvinowedzera kunakirwa kwetruffle nhema, zvichiita musanganiswa wezvakaringana uye zvinofadza zvinonaka pamuromo.

Iyo lactic acidifier inochengetedza kutsva kwesoso, ukuwo kunhuhwirira kunosimbisa kuoma kwekunaka, zvichiita kuti muto uyu uve unoshamisa wekubika.

Chigadzirwa chacho hachina GMO, chinovimbisa chechokwadi uye chechokwadi sosi, inoremekedza tsika dzekubika.

Iyo Black Truffle Truffle Sauce ndiyo yakakwana mutambo wezviyo zviri nyore asi zvinonaka. Inozvikweretesa zvakanakisa kuperekedza zai pasta, mazai akakangwa uye nyama mbishi, ichipa gadziriro yega yega kubata kwekunaka uye kukwenenzvera.

Ziva kunakidzwa kwekushandisa Black Truffle Truffle Sauce mukicheni uye rega iwe ukundwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira truffle nhema, kunaka kwechokwadi kwegastronomy. Iyo Black Truffle Truffle Sauce inoshandura ndiro yega yega kuita mabiko emukanwa, ichiita kuti tafura yako ive nzvimbo yekunatswa yekubika.

Zvisungo: Champignon howa (Agaricus bisporus) 50%, mafuta ezuva, kirimu, hanyanisi, truffle yezhizha 1% (Tuber aestivum Vitt.), munyu, mamwe mafuta omuorivhi, garlic, parsley, pepper, acidifier: acid lactic; munhuwi. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: light brown Kunhuwa: kufanana kwehowa uye truffles Kuravira: kufanana kwehowa uye truffles.

Allergens: Rine: mukaka. Inogona kunge iine zvisaririra zvenzungu. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1193 kJ / 290 kcal Mafuta: 30 g ayo akazara mafuta acids 4,6 g Carbohydrates: 1,7 g ayo shuga 1,1 g Mapuroteni: 2,5 g Munyu: 1,7 gr