Misosi: Genoese pesto, pistachio pesto, Arrabbiata muto, mushroom cream, pasta sosi. Yakagadzirwa muItaly.
1-12 inoratidzwa ye 40 mhinduro
Bruschetta Piccantina inonhuhwirira sosi yemadomasi, yakakwana sekuperekedza french fries kana pama croutons panguva inonaka aperitif, ye bourguignon, inokurudzirwa nenyama yakagochwa uye mukugadzirira mahamburger. Kuigadzirira isu tinoshandisa chete Italian tomato pulp uye yepamusoro mhando yezvigadzirwa. Kupfapfaidzwa kwechilli mhiripiri kunoita kutapira nekunaka.
Specialties yakavakirwa bota uye chena truffle. Iyo yakanaka seyakagadzirirwa croutons uye kuzadza kune appetizers, yekutanga uye yechipiri kosi, omelettes uye chero zvakadaro sehwaro hwese ndiro dzine truffles.
Specialty yakavakirwa pazhizha truffle zvimedu mumafuta. Kosher certified. Yakanakira croutons uye kumwaka makosi ekutanga.
Hanyanisi dzvuku inosanganisirwa nevhiniga yebharisamu yeModena PGI ijamu rinozivikanwa nemanotsi anotapira uye anovava uye neruvara rwepurpsh-brown. Iyi sosi yakanakira nechizi, inokudza kunhuhwirira pasina kukurira kuravira, kana kusanganisa nemhando dzakasiyana dzenyama. Zano: edza ne "Lardo di Colonnata" kana ne "Prosciutto crudo di Parma" yakakosha. Iko kashoma nekuravira kwakasiyana, kunakidza kushumira patafura.
Iyo Cream uye Bianchetto Truffle Cream musanganiswa wakakwana weParmesan uye truffle. Kuravira kwakanyanya kweakanyanya kukosha echizi, akafumiswa nekunhuhwirira kwetruffles. Chinhu chepamusoro chemhando yekudya kweItaly. Recipe yakapusa asi yakakosha, ine cream uye yakanakira kushandiswa mukugadzirira kwakasiyana: sosi yepasita kana condiment yemupunga, kuzadza pasta yakazadzwa, yakanakira kuparadzira pachingwa chakakangwa. Kubata kwakanaka uye kwakanaka patafura yako!
Iyo Porcini neChampignon Mushroom Cream muto wakakora une muto unonaka, wakagadzirirwa neinopfuura 50% yehowa yakakamurwa pakati pePorcini neChampignons. Muto wakakwana wemuriwo, wakagadzirirwa neakanakisa zvinongedzo uye unogona kushandiswa kune risottos, ine pasta nyowani, yakawaridzwa pachingwa kana sechigadziko chekuzadza. Inogona kushandiswa yakachena kana kuderedzwa nekrimu kana mukaka.
Specialties neParmigiano Reggiano uye Bianchetto truffle. Gadzirira iyo Specialità con Parmigiano e Tartufo muto mupani, dhonza pasta, soya kwemaminetsi 1/2 uye wobva wawedzera Parmesan kupedzisa ndiro.
Iyo Black Truffle Cream inopfumisa matafura nekunakirwa uye hwema hwetruffles. Recipe yakapfava asi yakakosha, yakasviba uye yakanakira kushandiswa mukugadzirira kwakasiyana-siyana: semuto wepasta kana semupunga wemupunga, sekuzadza pasta yakazadzwa, yakakwana sekupararira pachingwa chakakangwa.
Artichoke cream ine 5% nhema yezhizha truffle. Iyo yakanaka senge condiment ye croutons uye yekutanga makosi.
Specialties inobva porcini howa uye chena truffle. Iyo yakanaka seyakagadzirirwa croutons uye kuzadza kune appetizers, yekutanga uye yechipiri kosi, omelettes uye chero zvakadaro sehwaro hwese ndiro dzine truffles.
Hunyanzvi hwakavakirwa paPecorino Romano DOP uye yakakosha truffle nhema. Iyo yakanaka senge condiment ye croutons uye yekutanga makosi.
Specialties yakavakirwa ketchup uye zhizha truffle. Yakanakira kurunga nyama, inotonhora ndiro, yakabikwa nyama, salads.
