Huso Huso Beluga Caviar
136,80€ - 2.900,00€Caviar kubva kune yakakosha Huso-Huso (Aquafarming). Yakatorwa kubva angangoita makore gumi nematanhatu e sturgeon yakakura. Mazai ane saizi yezviyo zvingangoita 16 kusvika 3,3 mm zvakatokura.
Kuratidza mhinduro mbiri
Caviar kubva kune yakakosha Huso-Huso (Aquafarming). Yakatorwa kubva angangoita makore gumi nematanhatu e sturgeon yakakura. Mazai ane saizi yezviyo zvingangoita 16 kusvika 3,3 mm zvakatokura.
Caviar kubva kune yakakosha hybrid yeKaluga sturgeon uye Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Yakatorwa kubva pamakore gumi nemaviri e sturgeon yakakura. Mazai akareruka uye akasimba ane saizi yezviyo zvingangoita 12 kusvika 3,0 mm zvakatokura, ruvara rwunosiyana kubva kune goridhe, grey, brown, grey-dema, greyish brown kusvika goridhe brown. Inosiyaniswa neyakapfava, yakapfava, buttery inonhuhwirira, ine yakarebesa kuravira, yakatsikiswa neyakapfava uye yakapfava Malossol salting nzira. Kune vakawanda connoisseurs iyo yakanakisa caviar munyika panguva ino.
Iyo Acipenser baerii roe inotorwa kana yapfuura makore manomwe uye ine saizi yepakati inosvika 7 kusvika 2,7 mm. Dema uye grey mavara. Baerii caviar ine inonhuwirira zvinyoro uye zvishoma nutty ine buttery toni, magadzirirwo ayo anonyunguduka mumuromo uye inosiya yakasimba kuravira kwekunzwa, yakasimbiswa neyakapfava Malossol salting process.
Caviar kubva kune yakakosha hybrid yeKaluga sturgeon uye Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Yakatorwa kubva pamakore gumi nemaviri e sturgeon yakakura. Mazai akareruka uye akasimba ane saizi yezviyo zvingangoita 12 kusvika 3,0 mm zvakatokura, ruvara rwunosiyana kubva kune goridhe, grey, brown, grey-dema, greyish brown kusvika goridhe brown. Inosiyaniswa neyakapfava, yakapfava, buttery inonhuhwirira, ine yakarebesa kuravira, yakatsikiswa neyakapfava uye yakapfava Malossol salting nzira. Kune vakawanda connoisseurs iyo yakanakisa caviar munyika panguva ino.
A caviar yeRussia sturgeon (Acipenser gueldenstaedtii). Inobva ku sturgeon yakakura kwemakore gumi nemaviri. Mazai acho ari pakati pe 12 ne 2,9 mm muhupamhi uye akatsetseka uye akapfava. Yakapfuma uye yakaoma kunhuhwirira, ruvara kubva kune grey kusvika kune brown, kunyange yegoridhe yero. Kuravira kunotsinhirwa nekunyorovesa salting yeMalossol.
Amur sturgeon caviar (Acipenser schrenckii), akarimwa zvakabudirira uye zvakachengetedzeka mune ingangove iri purazi remvura remazuva ano pasi rose muChina. Nokuda kwekubviswa kwe caviar, sturgeon maturity inenge makore gumi nemaviri kana kupfuura. Semi-yakasimba kune compact hairiness ine tsanga saizi ye12 kusvika 3,1 mm, yakatokura. Ruvara rweruvara kubva kuruvara rwebrown kusvika kugoridhe yero. Kunhuhwirira kwayo kwakapfava nutty, ine fruity note uye creamy glaze. Zvishoma munyu neMalossol process.