Carnaroli mupunga nemutema wezhizha truffle 350 gr

Yedu Carnaroli Rice ine Black Summer Truffle inomiririra musanganiswa unoshamisa wekunaka kweCarnaroli mupunga uye kunhuhwirira kwakaputira kwetruffle nhema yezhizha. Chisikwa chinoroora tsika nekunatsiridza, chinopa hupenyu kudhishi yerunako runoshamisa uye nekunhuhwirira.

Hwaro hwechikafu ichi mupunga unozivikanwa weCarnaroli, wakasarudzwa nekuda kwekugona kunwisa zvinonaka uye zvishoma nezvishoma kuasunungura panguva yekubika. Carnaroli mupunga, ine runako rwayo uye hupfumi hwepakati, yakanakira kugadzira dhishi rinonakidza mukanwa nekuruma kwese.

Kubata kwemashiripiti kwechikafu ichi kunopiwa ne1% yakaomeswa truffle yezhizha, inobva kune yakakosha Tuber aestivum Vitt. Iyi truffle yakasviba yezhizha, ine hunhu hwayo hwekunhuhwirira uye kunaka, inosanganiswa zvine hushamwari nemupunga, ichipa yakasarudzika kudzika kwekunaka. Imwe neimwe forkful ndeye symphony yekunakirwa, umo mutema wezhizha truffle inojoinha mupunga muchiyero chakakwana chekunaka.

Kugadzirira iyi kosi yekutanga inonaka, tinokurudzira kubika mupunga mu60 cl yemvura ine munyu kwemaminitsi makumi maviri. Izvi zvinobvumira mupunga kuti ubike zvishoma nezvishoma, uchitora mvura uye uwane iyo al dente texture ndiyo siginicha yeCarnaroli mupunga. Kana yabikwa, unogona kuwedzera chizi chaunofarira, seParmesan, kuti uwedzere kupfumisa ndiro nekunaka kwayo uye kunhuhwirira kunoshamisa.

Haisi chete iyi Carnaroli Rice ine Black Summer Truffle inomiririra isingakanganwike yekubika chiitiko, asi zvakare isarudzo yakangwara kune avo vari kutsvaga chikafu chisina gluten kana kuchengetedza. Chikafu chinounza huchokwadi hwekunaka kweItalian uye kunaka kwetruffle dema patafura, ichipa kuruma kwega kwega kuputika kwekunakidzwa kwegastronomic.

Zvisungo: Carnaroli mupunga 98%, yakaomeswa yezhizha truffle 1% (Tuber aestivum Vitt.), inonhuwira.

Nguva yekupedzisira: 24 mwedzi.

Mashandisiro: Inonaka kosi yekutanga. Kuti uwane mhedzisiro yakanaka bika mupunga mu60 cl. yemvura ine munyu kwemaminitsi makumi maviri, pakupera kwekubika wedzera Parmesan kuravira.

Organoleptic maitiro: Chitarisiko: wenguva dzose Ruvara: chena ine zvimedu zvetruffle Kunhuwa: kwakajairwa kwechigadzirwa uye kunofadza Nyika: yakasimba

Allergens: Chigadzirwa chacho hachina allergenic zvinhu kana zvigadzirwa zvine zvinhu zvakadaro. Panguva yekuunganidza, kutamisa uye kugadzirisa, chigadzirwa hachipiwi chero njodzi yekusvibiswa. Haina gluten kana preservatives.

Nutritional values ​​per 100 g: Energy Kj 1502 / Kcal 354 Fats 0,9 g yacho saturated fatty acids 0,2 g Carbohydrates 78 g ayo shuga 0,2 g Fibers 2,7 g Mapuroteni 7,6 g Munyu 0,01 ,XNUMX g