LuxurEat: Kunaka kweItaly munyika
Basa rekubhengi rakazvimiririra usati waenderera kune chikafu chemhando yeItaly. Roberto Ugolini, mushure memakore makumi maviri nemashanu akapedza muAsia, anodzokera kuRoma neprojekti chaiyo: kuita kuti hunyanzvi hweItaly huwanikwe pasirese nekatalog yezvitsva gourmet proposals.
Ugolini, rudzi rwakafanana nekunaka mune gastronomy yenyika…
Yakagadzirwa muItaly ndiyo DNA yedu. Ndiro rinotidadisa munyika.
Roberto Ugolini
Ini ndakatanga makore gumi nemana apfuura nekupinza Made muItari kuAsia, uye kana ndichitaura nezve Made in Italy mune yechikafu newaini ndiri kutaura nezve chiitiko chakanangana nemhando, kugona, hunhu uye flavour.
Nehurombo paunoenda kunze kwenyika kune vanhu vazhinji vanotaura nezvekuva Italian, asi hunyanzvi chinhu chakasiyana. Chiitiko cheAsia chairatidzwa nenguva dzekukura uye kugutsikana kukuru, kusvika pakusvika kweCovid, nguva iyo yakakanganisa maitiro aya uye izvo zvakaita kuti ndi "fungezve" Italy. Hunhu hwangu hwagara huchinditungamira kuti ndifunge kuti zvikamu zvisina kunaka zvinoshanda sekusimudzira kuburitsa pfungwa nyowani uye, zvakare mune iyi kesi, zvakaitika sezvizvi. Saka ndakashandura maonero angu uye ndakagadzira mhando ine chinangwa chekufunga, kugadzira uye kugadzira muItaly kutengesa kunze kwenyika zvakare nekuda kwekubatana kwevanakomana vangu Giorgio naWilliam, vakatobatanidzwa uye vachishanda pamisika yakasiyana-siyana pasi rose . Isu tiri kutaura nezve kugadzirwa kunoenderana nekunatswa, pakuwanikwazve kwekunaka kwekare, kukosha kwechikafu chedu uye kwatakabva, tichiwedzera kuti kubata kwekusika kunokwanisa kupa kumwe kukwezva kune yakasvibirira iyo yatove yakakosha zvikuru pachayo. . “Ugolini” irudzi rwedu rutsva, zita riri nyore kushandisa, rave kuonekwa serimwe chirevo chemhando yevatengi uye kuvimbika kune vatinoshanda navo.
Makore mazhinji kunze kwenyika, asi nemweya weItaly unogara uri kumberi.
Ndinobvumirana zvizere nechirevo ichi. Hazvishamisi kuti makore 25 ndisiri muguta rangu haana kuita kuti ndirasikirwe nematauriro angu akasimba echiRoma. Ndinodada pamusoro pekuti handina kumbobvumira mutengi kuti aite kuti ndikanganwe mabviro angu kana kushandura iyo pfungwa yebhizinesi yaive. Ndakaramba ndiri muItaly kusvika pakadzika, ndichidada nekuve wekutanga kupinza "pinsa romana" muAsia, pamwe nekuita kuti vatengi vangu vanzwisise zvinoreva izwi rekuti "truffle", izwi iro kusvika panguva iyoyo rairatidza chimwe chinhu sembatatisi. . Nhasi kune makambani gumi nemashanu anopinza truffles muAsia, asi kupa rukudzo kune ichi chigadzirwa uye kukambani. Urban, mumwe wenyanzvi dzeItaly, akanga akasaina pasi. Uye nekuzvikudza kukuru.
Iye zvino tadzokera kuItaly, nemapurojekiti api?
Nhasi handisi mudiki pane makore makumi maviri nemashanu apfuura uye ndinoda kugara munyika yangu nekushandisa zvese zvakaitika zvakawanikwa mumakore makumi maviri nemashanu ekushanda. Zvese zvigadzirwa zvedu zvino zvakaiswa pasi pemhando imwe chete inonzi "LuxureEat", mudzi unozivisa zvakajeka chinangwa chekuita kuti kunaka kwedu kuvepo kune nyika yese, kutanga kune ese truffles uye caviar, zvakare nekuti havasi vese vanoziva kuti Italy ndiyo yechipiri. mugadziri mukuru we caviar munyika. Katalog inoumbwa negourmet proposals inoratidza mweya wedu wekuvandudza. Ini ndinogona kuzivisa iko zvino kuburitswa kuri kuuya kwezvigadzirwa zvitsva, semuenzaniso caviar mafuta nemunyu, chinyowani chaicho chepasirese gourmet, uyezve, zvigadzirwa zvichave zvakasimbiswa Slow Chikafu uye, chekupedzisira asi chisiri chidiki, kuratidzwa kuri kuuya kwekatalogi zvachose. yakatsaurirwa kune zvigadzirwa Kosher.
Roberto, Chii Chinogadzirwa muItaly kwauri?
Ndiyo DNA yedu. Ndiro rinotidadisa munyika. Nyika diki inoonekwa seyakakura kunze kwenyika. Kazhinji kunze kwenyika kupfuura munyika yedu. Yakagadzirwa muItari, kunyanya muchikamu chechikafu, innovation uye hunyanzvi, zvinhu zviviri zvinowana kutaura kwavo kwakanyanya mukuenderera mberi kutsvaga kushandura zvigadzirwa zvagara zvakanakisa kuita zvigadzirwa zviri nani.
Hurukuro yakaitirwa Magazini yakasiyana
