Huso Dauricus caviar
45,90€ - 1.590,00€
Caviar kubva kune yakakosha hybrid yeKaluga sturgeon uye Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Yakatorwa kubva pamakore gumi nemaviri e sturgeon yakakura. Mazai akareruka uye akasimba ane saizi yezviyo zvingangoita 12 kusvika 3,0 mm zvakatokura, ruvara rwunosiyana kubva kune goridhe, grey, brown, grey-dema, greyish brown kusvika goridhe brown. Inosiyaniswa neyakapfava, yakapfava, buttery inonhuhwirira, ine yakarebesa kuravira, yakatsikiswa neyakapfava uye yakapfava Malossol salting nzira. Kune vakawanda connoisseurs iyo yakanakisa caviar munyika panguva ino.
Caviar inogadzirwa neakakosha Huso-Huso kuburikidza neiyo itsva Aquafarming process inomiririra iyo yepamusoro yekunaka kwekubika. Iyi nzira yemazuva ano inovimbisa nzira yakagadzikana yekugadzirwa kwecaviar apo ichichengetedza nekuchengetedza iyo inokosha yesturgeon marudzi.
Kuti uwane kukwana, iyo caviar inotorwa kubva kune yakakura masturgeons ayo angangoita makore gumi nematanhatu. Iyi nguva yekukura inopa mazai emhando yepamusoro uye kuravira kwepamusoro, mhedzisiro yemakore erudo uye nemoyo murefu.
Saizi yezviyo yeroe ndeyekunatswa kwakasiyana, ine dhayamita inokwira kubva paanenge 3,3 kusvika 3,5 mm, ichiwedzera kuwedzera kutaridzika uye kukwezva kutaridzika kwecaviar. Maparera, ane chitarisiko chakatsetseka uye kupenya kunokwezva, kuputika kwekunaka uye kuoma.
Iyi caviar yakakosha iyi symphony yekunzwa kwekunaka. Hwema wakapfuma uye unofukidzira unotarisira kuravira kunoshamisa kwave kuda kusvika, ukuwo zvinonaka zvichipindirana mukutamba kunopindirana kwemafaro. Kunhuhwirira kwayo kupemberera kwehunyoro hunyoro, hune manotsi akapfava uye akaomarara anokoka mukanwa kurwendo rusingaenzaniswi rwemanzwiro.
Iyo roes yeHuso-Huso caviar yakatokura, zvichikonzera imwe-ye-ye-yemhando yekuravira chiitiko. Aya maparera eumbozha anonyunguduka mumukanwa nekunaka, achiburitsa hupfumi hwekunaka kunosiya mukanwa uchishuva zvimwe.
Iyo Aquafarming maitiro inopa iyi caviar hunhu hwakasiyana uye hwakasiyana. Kutenda kune yakagadzikana uye ine hunyanzvi manejimendi, zvinokwanisika kukoshesa caviar pasina kukanganisa kupona kwemasturgeons musango. Innovation uye kuzvipira kuchengetedza zviwanikwa zvemugungwa zvinosanganiswa zvakakwana negastronomic kugona, kugadzira chiitiko chekubika senge pasina chimwe.
Nemuromo wega wega we caviar kubva kune yakakosha Huso-Huso, munhu anogona kuona chibereko chehunyanzvi hwekubika uye kuzvipira kune kukwana. Iyi caviar inomiririra hupfumi hwechokwadi hwegastronomic, mutero kune zvisikwa uye hunyanzvi hwevanhu. Nakidzwa nguva yega yega yaunoravira ichi chinonaka chakasiyana, kupemberera kuravira uye kuda chikafu chemhando yepamusoro. Kunyangwe iri pati, yerudo yemanheru kana chiitiko chakakosha, caviar kubva kune yakakosha Huso-Huso inoshandura nguva yega yega kuita isingakanganwike chiitiko cheumbozha uye kuoma.
Nguva yekupedzisira: 6 mwedzi.
| Weight | N / A |
|---|---|
| Format | 30 g, 50 g, 100 g, 1000 g |
| Zita rekushandisa | |
| HS code | 16043100 |
| Mutero wemitero | 22 |
| Nyika yakabva | Italia |
Quote pinda mukati kutumira wongororo.
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