Oscietra Royal Caviar

Amur sturgeon (Acipenser schrenckii) caviar mhedzisiro yekuedza kwakasimba kwekusimudzira, kunoitwa zvakabudirira mupurazi repamusoro remvura repasi rose riri muChina. Ichi chinoshamisa chimiro, chiri pamberi pechikamu chayo, chakazvipira kuchengetedza nekuchengetedza iyi yakakosha mhando yesturgeon, inovimbisa maitiro ehutsika uye anoremekedza kune zvakatipoteredza.

Kugadzira yemhando yepamusoro caviar kunotora nguva uye moyo murefu. Mushure memakore angangoita gumi nemaviri ekukura ndipo panozosvika matinji anosvika pakukura kunodiwa pakutorwa kwemazai avo anokosha. Iyi yakangwarira uye inoremekedza maitiro eiyo sturgeon life cycle inovimbisa kugadzirwa kwecaviar yemhando yakasarudzika, nekukwana kusingaenzaniswi uye kuravira.

Maparera eiyi caviar anosiyana kubva kune semi-yakasimba kusvika kune yakasimba, nekukura kwezviyo kubva pa 3,1 kusvika 3,3 mm, uye dzimwe nguva kunyange yakakura muhukuru, kuwedzera kumuromo unofadza. Ruvara rwavo rwemavara, kubva paruvara rwebrown kusvika kugoridhe yero, mabiko chaiwo emeso, anowedzera kubata kweumbozha uye kuoma kune chero tafura.

Kuravira kweiyi caviar inonaka ndeye symphony yekunakirwa. Iine hutete hwehazelnut hwaro, kune muchero noti inopa inokatyamadza mwero. Kupenya kwayo kwakapfava kunofukidza mukanwa mukunakidzwa kunofukidzira uye kunogutsa, ichipa chiitiko chakasarudzika chekunzwa.

Kuti ive nechokwadi chemhando yakasarudzika uye kuravira kunoshamisa kwecaviar, nzira yeMalossol inoshandiswa, nzira yechinyakare yechiRussia zvinoreva "kunyorova munyu". Iyi nzira inosimbisa kunaka kwechisikigo kwecaviar, kudzivisa kuvhara mavhenekeri ayo akasiyana nehuwandu hwemunyu.

Sustainable aquaculture, yakasanganiswa nehupamhi hwehunyanzvi mukugadzira caviar, inoita kuti inonaka iyi ive chishongo chechokwadi chegastronomy. Iwe unogona kunakidzwa nekuzvikudza iyi yeAmur sturgeon caviar, uchiziva kuti uri kubatsira mukudzivirira nekuchengetedza kwemhando yakakosha uye panguva imwechete uchifarira kunakidzwa kwechiitiko chisingaenzaniswi chekudya. Kunyangwe iwe uinayo munzvimbo yakajairwa kana mhemberero yakakosha, Amur sturgeon caviar ichaunza hunhu hwekunaka uye hunyoro huchaita kuti nguva yese isakanganwe.

Zvisungo: sturgeon roe, munyu

Kubva: Italy

Organoleptic maitiro: epakati / akakura mazai mazai, grey ruvara ne noisette shades, kubva kune brown kusvika kune goridhe; kunhuhwirira kwakasimba uye kwakasimba

Mamiriro ekuchengetera: chengeta mufiriji pa 0°/+4°C

Mamiriro ekushandisa: nakidzwa necaviar iri yega, zvipunu zvayo panguva kana sechishongedzo chehove-yakavakirwa kosi yekutanga neyechipiri.

Zuva rekupera: mazuva makumi mapfumbamwe kubva pakurongedzerwa kwecaviar nyowani, 90 mazuva kubva pakurongedzerwa kwecaviar inopinda zvishoma pasteurization. Kana yangovhurwa, chengeta mufiriji uye shandisa mukati memazuva matatu

Allergens: hove uye zvigadzirwa zvakatorwa

Nutritional values ​​pa100 g (kusiyana kwemwaka kunogona kuitika):
Simba: 927kJ / 221kcal
Mafuta: 11 g ayo akazara mafuta acids 2,4 g
Carbohydrates: 4,8 g iyo shuga 0,3 g
Mapuroteni: 26 g
Munyu: 2,9 g