Gluten-free cream uye Bianchetto truffle-based cream 170 gr
5,10€
Iyo Cream uye Bianchetto Truffle Cream musanganiswa wakakwana weParmesan uye truffle. Kuravira kwakanyanya kweakanyanya kukosha echizi, akafumiswa nekunhuhwirira kwetruffles. Chinhu chepamusoro chemhando yekudya kweItaly. Recipe yakapusa asi yakakosha, ine cream uye yakanakira kushandiswa mukugadzirira kwakasiyana: sosi yepasita kana condiment yemupunga, kuzadza pasta yakazadzwa, yakanakira kuparadzira pachingwa chakakangwa. Kubata kwakanaka uye kwakanaka patafura yako!
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Iyo Gluten Yemahara Cream uye Bianchetto Truffle Based Cream chikafu chinonaka chinosanganisa kupfuma kwekrimu nekunhuhwirira kwakapfava kweBianchetto truffle. Iyi cream inopa yakasarudzika gastronomic chiitiko, ichipfumisa ndiro dzako nekubata kwekunaka uye gluten-isina flavour.
Howa hwePorcini, hunosanganisira Boletus edulis nevamwe vari muboka, hunopa kunhuhwirira kwevhu, kwakapfuma, ukuwo Agaricus bisporus, inozivikanwawo sehowa hwebhatani, hunowedzera hunyoro hunofadza uye kudzika kwekunaka. Iromu, neinofukidzira creaminess, inosanganiswa pamwe chete nezvimwe zvinoshandiswa, ichigadzira velvety uye inokoka base. Parmigiano Reggiano DOP cheese, nekuoma kwayo uye kunhuhwirira kwakasarudzika, inopa chinyorwa chekuravira mundiro. Hanyanisi inopa kutapira kusinganzwisisike, ukuwo biancatto truffle (Tuber borchii Vitt.) inopa mupfuhwira wakadhindwa nenoti yeumbozha. Mafuta emuorivhi akawedzerwa anowedzera muchero, asi garlic neparsley zvinopa kubata kunonhuhwirira kunozorodza mukanwa. Pini yemunyu uye mhiripiri inogadzirisa kunaka uye kuravira. Kuvapo kwe acidifier lactic acid kunobatsira kuenzanisa zvinonaka uye kupa kamu cream zvishoma. Kirimu ichi chakanyatsogadzirwa gluten-isina, zvichiita kuti ive yakakodzera kune vanhu vane zvakakosha zvekudya. Kusavapo kwayo kweGMOs kunovimbisa kuchena kwayo uye chokwadi.
Iyo Gluten-Yemahara White Truffle uye Cream-Based Cream ndeye yakakosha yekuwedzera kukicheni yako, yakanakira kusimudzira kunaka kwemidziyo yakaita sepastas, risottos, nyama kana side ndiro. Ita chiitiko chega chega chekudya chinguva cheumbozha uye kunhuhwirira neichi chinonaka chine gluten-isina cream.
Zvisungo: Porcini howa (Boletus edulis uye rel. boka), mafuta ezuva, champignon howa (Agaricus Bisporus), kirimu, Parmigiano Reggiano DOP cheese (mukaka, munyu, rennet) (5%), hanyanisi, truffle yezhizha (Tuber aestivum Vitt. 1%, munyu, mamwe mafuta omuorivhi, garlic, parsley, pepper, acidifier: lactic acid; munhuwi. Chigadzirwa chacho hachina GMOs.
Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).
Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.
Organoleptic maitiro: Consistency: creamy Color: light brown Kunhuwa: kufanana kwehowa uye truffles Kuravira: kufanana kwehowa uye truffles.
Allergens: Rine: mukaka. Inogona kunge ine nzungu. Gluten isina.
Yekutanga kurongedza: Girazi chirongo + tinplate cap.
Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1216 kJ / 295 kcal Mafuta: 30 g ayo akazara mafuta acids 5,4 g Carbohydrates: 1,6 g ayo shuga 1,0 g Mapuroteni: 4,0 g Munyu: 1,7 gr
| Zita rekushandisa | |
|---|---|
| Mutero wemitero | 10 |
Quote pinda mukati kutumira wongororo.
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