Pesto ine pistachio uye porcini howa 190 gr

Yedu "Gusto" pistachio uye porcini mushroom pesto chikafu chinonaka chinokuhwina iwe nekunaka kwayo kwakasiyana uye kwakavharidzira. Uku kusanganisa kunoshamisa kwemapistachios echisikigo uye pistachios yeSicilian, yakasanganiswa nekusimba kwehowa hweporcini, ichagadzira muto unokosha uye usingadzivisiki.

Iine 48% natural pistachios uye 12% Sicilian pistachios, iyi muto mutero kune hupfumi uye kunaka kwemuchero unokosha uyu, wakafanana nenyika dzeSicilian. Kunhuhwirira kwakanyanya uye kwakapfava kwepistachios kunosanganiswa nekunhuhwirira kwakaputira kwehowa hweporcini, kugadzira musanganiswa uye unogutsa musanganiswa wekunaka. Mafuta emaringazuva, akanyatsosarudzwa, ndicho chinhu chinosunga uye chinobatanidza zvinhu zvemuto, zvichipa kupfava kunofadza uye kunyorova. Iyo porcini howa, iripo pa 0,5%, inopa muto unofukidzira uye unonaka unonaka, uchipfumisa ndiro imwe neimwe nekusimba uye kudzika kwekunaka. Munyu uye kunhuhwirira kunopedzisa iyi resipi, kuwedzera kunaka kwepistachios uye porcini howa, pasina kumbovakurira.

Yedu "Gusto" pistachio uye porcini mushroom pesto yakanakira kupfumisa ndiro dzako nekubata kwekunatsa uye kwekutanga. Nekuravira kwayo kwakasiyana uye kusingadzivisiki, muto uyu uchapa kuchinjika kwakakosha kumakosi ekutanga akadai sepasta uye risotto, asi ichave inonaka pacroutons, bruschetta kana kupararira pachingwa chitsva. Uyewo pakudya nyama uye cheeses, iyi muto inoratidza kuva sarudzo yakakwana yetafura yakanatswa uye inogutsa.

Kunhuhwirira kwayo uye kunhuhwirira kwakanyanya kunoita kuti ive inonaka yekunakidzwa mukubatana nevadikani. Wedzera kubata kwe "Gusto" kune ndiro dzako uye rega iwe ukundwe nekunaka kwepistachios uye porcini howa. Yedu "Gusto" Pistachio uye Porcini Mushroom Pesto ndiyo yakanakira sarudzo kune gourmets vanoshuvira kuongorora mitsva yekuravira uye kugadzira isingakanganwike yekubika zviitiko. Nakidza mukanwa wako uye wevaenzi vako neiyi sosi yakanaka, uye zvibate kune nguva dzekunakidzwa kwechokwadi gastronomic.

Zvisungo: Natural pistachio 48%, Sicilian pistachio 12%, Sunflower mbeu yemafuta, porcini howa 0,5%, munyu, flavour.

Nguva yekupedzisira: 24 mwedzi.

Nutritional values ​​pa100 g yechigadzirwa: Simba: 3387 kJ / 816 kcal Mafuta: 85,4 g ayo akazara mafuta acids 4,5 g Carbohydrates: 2,4 g ayo shuga 1,6 g Fibers: 3,8 g Mapuroteni : 7,6 g Munyu: 0,4 g