Truffle vinaigrette 100 ml

Kupfeka kwedu kwakavakirwa pakuwedzera mhandara mafuta omuorivhi uye balsamic vhiniga yeModena PGI ishongwe yechokwadi yekubika, yakagadzirirwa kusimudzira kuravira kwendiro yega yega nemusanganiswa wayo wakasarudzika wekunaka. Musanganiswa wakakosha uyu mubatsiri wakakwana wekusimudzira ndiro dzako, kubva kune yakapusa saladhi kusvika kune yakasarudzika ndiro.

Mafuta emuorivhi ekuwedzera, ane hunhu hwawo hwemuchero uye kunyorova kwemavara, ndiwo moyo weiyo condiment. Agadzirwa nemiorivhi yakasarudzwa yakachekwa pakuibva kwayo, mafuta omuorivhi anowedzera kunhuhwirira kwawo uye kunaka kwawo, zvichiita kuti kuruma kwega kwega kunakidze mukanwa.

Balsamic vhiniga yeModena PGI chimwe chinhu chakakosha cheiyi condiment. Yakatorwa kubva musanganiswa weunyanzvi wewaini yevhiniga uye mazambiringa akabikwa anofanira, iyi vhiniga ine gobvu uye velvety kuenderana, ine chiyero chakaenzana pakati pekutapira uye acidity. Ruvara rwayo rwakanyanya uye rwakapenya runopa kubata kwekunaka kune yega yega ndiro, ichiita kuti ive kwete inonaka chete asiwo inoyevedza kuona. Iyi condiment ndiyo yakanakira sarudzo yekupfumisa masaladhi emarudzi ese, kuwedzera kubata kwekunatsa uye kunhuhwirira kusingakanganisike. Iwe unogona zvakare kuishandisa kupa yakakosha kubata kune yako risottos, ichiita kuti iwedzere kunakidza uye kunakidza. Mazai, angave akakanyiwa, akabikwa-akabikwa kana akabikwa, anoshanduka kuita chikafu chinonaka nekuda kwechizora ichi, chinosimudzira kunaka kwavo uye kuita kwese kwemangwanani kana masikati chinguva chekunakidzwa. Nyama, kubva kune yakakangwa steaks kusvika kune arrosticini, ichava isingadzivisiki nekusaswa kweiyi yemashiripiti condiment. Kusanganiswa kwayo kwekunakirwa kuchagadzira kuputika kwekuravira mumukanwa mako, zvichiita kuti kuruma kwese kuve mabiko chaiwo ekuravira. Usakanganwa machizi: iyi condiment yakanakira kusimudzira kunaka kwechizi chako chaunofarira, kuita kuti kuruma kwega kwega kuve kuwanikwa kwemavara matsva ekuravira.

Nekuda kwechimiro chayo chakareruka uye chechisikigo, condiment yedu yakavakirwa pakuwedzera mhandara mafuta omuorivhi uye PGI balsamic vhiniga yeModena isarudzo ine hutano uye inonaka. Kuwedzerwa kwepini yemunyu kunoenzanisa zvinonaka zvakakwana, kuve nechokwadi chekunakidzwa kwakakwana uye kunoenderana.

Zvakakosha kuziva kuti chigadzirwa ichi chine SULFITES, iyo inonzi sulfurous compounds inowanikwa mune zvimwe zvekudya uye inoshandiswa sezvisikwa zvekuchengetedza. Kuvepo kweSULFITES kunonzi kupa ruzivo kune avo vanogona kunge vakanzwa kana kurwarisa kune izvi zvinhu.

Wedzera kuravira kwendiro dzako nemapfekero edu anoenderana neakawedzera mhandara mafuta emuorivhi uye balsamic vhiniga yeModena PGI uye tsvaga kuti kunyangwe musanganiswa wakapusa wezvisanganiswa unogona kushandura chikafu chega chega kuita chiitiko chisingakanganwike chekubika.

Zvisungo: Mafuta emuorivhi ekuwedzera 70%, "Balsamic Vhiniga yeModena IGP" (waini yevhiniga, mazambiringa akabikwa anofanira, mavara: E150d) 27%, kunhuhwirira, munyu. Iine sulfite.

Nguva yekupedzisira: 24 mwedzi.

Mashandisiro ekushandisa: Yakanakira semushonga wemasaladhi, risotto, mazai, nyama uye chizi.

Organoleptic maitiro: Ruvara: shava yakanyanya - yero Kunhuhwirira: kunopinza, acetic, kwakanyanya ne truffles Kuravira: yakaenzana, yakapfava, yakavharwa inonhuwira ine manotsi etruffles uye yakabikwa inofanira State: mvura.

Allergens: Chigadzirwa chine allergenic zvinhu kana zvigadzirwa zvine izvi zvikamu: SULPHITES. Haina gluten. Iine zvinodzivirira: sulphites.

Nutritional values ​​per 100 g: Energy Kj 2643 / Kcal 642 Fats 69 g ayo ane saturated fatty acids 10 g Carbohydrates 5,3 g ayo shuga 0 g Protein 0 g Munyu 0,97 g