Uchi hwemusango uye truffle yakasviba yakakosha 120 gr

Huchi hwedu hwemusango hune truffle nhema yakanaka ichirapa chaicho chinosanganisa kutapira kwechisikigo kwehuchi pamwe nekuvharidzira uye kusinga fungidzike kuravira kweblack truffle. Iyi gourmet delicacy yakagadzirwa kuti igutse iyo yakanyanya kucheneswa palates uye yakakwana zvese se appetizer uye sekosi yechipiri.

Hwaro hwehuchi hwedu hwemusango kusarudzwa kwemuto wemaruva kubva kumhando dzakasiyana dzezvirimwa, zvichivimbisa hupfumi hwakasiyana hwekunhuhwirira uye hwema. Uku kuwirirana kusanganiswa kwenekita yechisikigo kunopa uchi kutapira kwakapfava uye bouquet yemaruva isingadzivisiki.

Kubata kwemashiripiti kwekunaka uku kunopihwa neanokosha truffle dema, imwe yehupfumi hwenyika yedu. Iyo truffle dema ihowa yakakosha ine kuravira kwakanyanya uye kwakaomarara, ine pasi uye manotsi akafukidzira. Iyo truffle nhema, inozivikanwawo seTuber melanosporum, inotsvakwa nekuda kwekushaikwa kwayo uye kunhuhwirira kwakasiyana, zvichiita kuti ive imwe yezvinhu zvinokosheswa mukicheni.

Iyo truffle nhema inoshandiswa neunyanzvi mukugadzira uchi uhu, kugadzira musanganiswa wezvinonhuwirira zvinoita kuti iyi yekubika hunyanzvi hwekubika huve hwakasiyana. Kunaka kwehuchi kunosanganiswa zvakanaka nekunhuhwirira kwakanyanya kwetruffle dema, zvichiita musanganiswa uye unowirirana.

Huchi hwemillefiori hune truffle nhema hwakanakira kunakidzwa sechikafu kana sekosi yechipiri. Iwe unogona kuiperekedza neyakanaka Pecorino chembere kana Fossa chizi kuti uwedzere kusimudzira kunaka uye kunakidza nuances yekunakidzwa uku. Iwe unogona kushandira uchi uhwu pa crusty croutons kana ne-tight toasted baguette slices, kunyatsonzwisisa kutapira kwayo uye kunhuhwirira kwakanyanya. Rega utakurwe nemanzwiro akasarudzika ayo musanganiswa wehuchi uye dema truffle achakupa.

Sarudzo yedu yehuchi hwemillefiori ine truffle nhema chiitiko chaicho chekunakidzwa zvishoma nezvishoma, kuwana chero nuance yekuravira uye kunhuhwirira kunofanirwa kupa ichi chinonaka. Kubata kweumbozha uye kwekutanga kuwedzera kune ako akakosha mabiko uye anoyevedza kudya kwemanheru. Nakidzwa nekudya kwako!

Zvisungo: Huchi hwemusango 98,2%, yakakosha truffle nhema 1,5% (Tuber melanosporum Vitt.), inonhuwira.

Nguva yekupedzisira: 24 mwedzi.

Mashandisiro ekushandisa: Yakanaka sechikafu kana sekosi yechipiri, inoperekedzwa neyakanaka yakura Pecorino kana Fossa chizi. Yakasanganiswa cheeses neTruffle Honey.

Organoleptic maitiro: Chitarisiko: semi liquid Ruvara: mashanga yeyero, kupenya Kunhuwa: kwakajairika Kuravira: kutapira zvakanyanya, kunhuhwirira. Hapana aftertaste State: yakasimba

Allergens: Chigadzirwa chacho hachina allergenic zvinhu kana zvigadzirwa zvine zvinhu zvakadaro. Panguva yekuunganidza, kutamisa uye kugadzirisa, chigadzirwa hachipiwi chero njodzi yekusvibiswa. Haina gluten kana preservatives.

Nutritional values ​​per 100 g: Energy Kj 1419 / Kcal 334 Fats 0 g ayo ane saturated fatty acids 0 g Carbohydrates 83 g yacho shuga 81 g Protein 0,4 g Munyu 0,5 g