1-12 inoratidzwa ye 15 mhinduro
Bruschetta Piccantina inonhuhwirira sosi yemadomasi, yakakwana sekuperekedza french fries kana pama croutons panguva inonaka aperitif, ye bourguignon, inokurudzirwa nenyama yakagochwa uye mukugadzirira mahamburger. Kuigadzirira isu tinoshandisa chete Italian tomato pulp uye yepamusoro mhando yezvigadzirwa. Kupfapfaidzwa kwechilli mhiripiri kunoita kutapira nekunaka.
Pesto ine truffle nhema yakazvarwa kubva kupfungwa yekupfumisa yedu yekare Genoese pesto neimwe yezvakakosha zvinongedzo panyika: truffle nhema. Kureruka uye kunaka kwakabatana mune yakasarudzika resipi inoita kuti ive chigadzirwa chakapfava. Yakanakira appetizers asiwo yekutanga makosi, trofie, gnocchi uye… Ne puree iri nyore. Ne truffle uye pesto iwe unogona kupfumisa kunyange iyo yakapfava ndiro.
Organic Genoese pesto inogadzirwa nezvakasarurwa zvinongedzo zvine organic organic zvinhu, uye magadzirirwo ayo akagadzirwa kuti ape chigadzirwa chakanaka nemutengo unoyevedza kwazvo. Chinhu chayo chikuru ndiko kuravira kwayo kwakaringana uye magadzirirwo ekrimu. Chigadzirwa chinoshamisira chekushandisa nezvose zviri zviviri pasta uye appetizers.
Pesto alla Genovese inogadzirwa uchishandisa basil yeItaly chete (36%). Kunhuhwirira kwakapfava kwebasil kunobatanidza neinoti yakasimba yeyakanakisa Italian chizi: Pecorino. Iri nenzira iyi izvo zvese zvinosanganiswa zvinouya pamwe chete kugadzira resipi ine gobvu kusarongeka: yakanakira ese ekutanga makosi uye sosi inopararira.
Condiment yakavakirwa papistachio pesto ine truffle yezhizha.
Organic red pesto, resipi inogona kuchengetwa pamhepo tembiricha kwemwedzi gumi nemisere, yakagadzirwa nezvinhu zvakabikwa zvakatorwa kubva mukurima organic uye yakagadziriswa zvachose nemafuta emuorivhi ekuwedzera, Italian tomato pulp uye madomasi akaomeswa nezuva. Ingori chigadzirwa chakasarudzika, chine cream uye chinonhuhwirira. Yakakwana kune vanhu vanoda kuravira zvigadzirwa vane chokwadi chekuti mbishi wacho anowanikwa zvachose kubva mukurima organic.
Red pesto inowanzonzi "red pesto alla genovese" hama yekirasi pesto alla genovese. Recipe yakagadzirwa neItalian basil, mafuta ezuva uye madomasi akaomeswa emhando yepamusoro. Kushandiswa kwemadomasi akaomeswa nezuva kunopa ruvara rutsvuku rwakasimba, zvichiita kuti pesto iyi ive yakanaka pakurunga pasta, gnocchi kana kuparadzira pachingwa chakakangwa.
Iyi vegan tofu pesto inzira huru kune yechinyakare Genoese basil pesto. Mhedzisiro yakareruka uye ine hutano pasina kukanganisa kuravira. Gluten-isina uye lactose-isina, iyi muto haina kunaka kwete kune vegans chete asiwo kune vanhu vane lactose vasingashiviriri. Anima Veg yakatsiva chizi ne tofu kuti iwane yakachena vegan mhedzisiro pasina kupira kuravira uye creaminess. Yakanyanya kukurudzirwa kune ese mavegans uye asiri-vegans!
Ragù alla Bolognese chikafu chechinyakare cheEmilian cuisine, chakagadzirwa neItalian tomato pulp uye nyama yemombe. Mhuri yega yega inochengeta resipi richipfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa uye zvakafanana zvakaitika kune yedu Bolognese sosi resipi. Uye, nenzira iyi, tinoda kusvika kumatafura eItaly nechigadzirwa chakagadzirwa nemaoko icho chigumisiro chekushandisa zvakanakisisa zvigadzirwa. Yakanaka nemhando dzose dzepasta.
