Zhizha truffle pistachio pesto 190 gr

Kurunga kwedu kwakavakirwa papistachio pesto ine truffle yezhizha chikafu chinonaka chinosanganisa zviviri zvezvinokosheswa uye zvinodikamwa zvechikafu zveItaly: Sicilian pistachio uye truffle yezhizha. Uku kusanganisa kunoshamisa kunopa iyo mwaka kuravira kwakasarudzika uye kusingadzivisike, yakanakira kupfumisa nekusimudzira gadziriro dzako dzekubika.

Pistachio ndiye protagonist asina kupokana weiyi pesto, ine 48% yepanyama uye yechokwadi pistachio uye 12% yeSicilian pistachio, yakanyatsosarudzwa kuvimbisa kunaka uye kusimba kwekunaka. Pistachio ndeyechokwadi yeSicilian kunaka, inozivikanwa neyakaomesesa ruvara rwegirinhi uye zvishoma kutapira uye bhotela kuravira.

Iyo truffle yezhizha, ine 0,4% yayo, inowedzera chinyorwa cheumbozha uye kukwenenzvera kune condiment. Truffle yezhizha, inozivikanwawo seTuber aestivum Vitt., yakasiyana-siyana yetruffle inokosha inokosheswa nekunhuhwirira kwayo asi kusingakanganisike. Iyi truffle inopa pesto pasi uye zvishoma nuance nuance, ichiwedzera kuravira kwepistachio uye kugadzira kuwirirana kwekunaka kunokunda muromo wako. Mafuta emaringazuva anoshandiswa mukugadzirira pesto kuti ape hunyoro uye hunyoro hunoenderana, hunoenda zvakakwana nekuravira kwepistachio uye truffle yezhizha. Munyu uripo kuti uenzanise kunaka uye kusimudzira hunhu hwezvinhu zviviri zvikuru zvinongedzo. Yedu yezhizha truffle pistachio pesto inogoneka yakawanda yakakodzera kune akawanda mabikirwo ekugadzirira. Iwe unogona kuishandisa kugadzira pasta, uchinatsiridza ndiro dzako nekubata kweyekunatswa yepakutanga. Izvo zvakare zvakanakisa pakuwedzera appetizers uye aperitifs, zvichida kupararira pamacroutons kana kusanganiswa nemafuta akanaka.

Iyi condiment yakanakira avo vanoda kupfumisa ndiro dzavo nezvakanaka, zvemhando yepamusoro zvigadzirwa. Musanganiswa wayo wakasarudzika wepistachio uye truffle yezhizha inoita kuti ive sarudzo yakakwana kune vekudya uye vanoda gourmet cuisine. Sarudza yedu yezhizha truffle pistachio pesto-based dressing kushandura ndiro yega yega kuita isingakanganwike yekubika chiitiko, kupfumisa mukanwa mako nekunaka kunoshamisa uye yepamusoro-yekupedzisira gastronomy inonaka. Nezvedu zvakasarudzwa zvigadzirwa uye chishuwo chemhando, isu tine chivimbo chekuti mwaka uno uchave mumwe weako aunofarira mukicheni. Edza uye uzvirege iwe ukukurwe nekunaka kwayo kwakasarudzika uye kusingadzivisike.

Zvisungo: Pistachio 48%, Sicilian pistachio 12%, mafuta ezuva, truffle yezhizha 0,4%, munyu, kunhuhwirira.

Nguva yekupedzisira: 24 mwedzi.

Allergens: Inogona kunge iine dzimwe nzungu: maarumondi, hazelnuts. NON EU pistachio, EU pistachio.

Nutritional values ​​per 100 g: Energy Kj 2897 / Kcal 702 Fats 67 g ayo ane saturated fatty acids 7,9 g Carbohydrates 9,2 g yacho shuga 2,7 g Protein 12,2 g Munyu 0,115 g