Truffle soy muto 100 ml

Yedu inonaka truffle soy sosi yakasarudzika ndeye kuputika kwezvinwiwa izvo zvinoita kuti dishi rese rive rakasiyana. Yakakwana kushandisa paSushi uye sashimi, iyi sosi inowedzera yakakosha uye yakakwenenzverwa kubata kune yako hove ndiro. Asi kushandiswa kwayo kunobvira hakugumiri ipapo: unogona kuedza nayo semushonga wemasaladhi, mupunga uye mamwe magadzirirwo ehove, uchiita kuti zviite tastier uye tastier.

Iko kusanganiswa kwezvinonaka pakati pe soy muto uye truffle inobata chaiyo palate. Muto wesoya, wakagadzirwa kubva kuSOY neGORO mhodzi, unowedzerwa nekunaka kwakasiyana kwetruffle, iyo inopa chinyorwa cheumbozha uye kunatsiridza kune yega yega ndiro. Mhedzisiro ndeye muto wakadzikama uye unonhuhwirira unowedzera kunaka kwechikafu icho chakabatanidzwa nacho, ichipa isingakanganwike yekubika chiitiko. Iko kuita kwakasiyana-siyana kwehunyanzvi uhu ndiko kunoita kuti ive yakakurumbira mukicheni. Iwe unogona kuishandisa kurunga sushi yako, sashimi uye saladi, uchivapa iyo isinganzwisisike uye yakakosha kubata. Kana kuti unogona kuwedzera madonhwe mashoma emupunga uyu kuti uwedzere kunaka kwawo uye kuti uwedzere kukwezva. Kunyangwe madhishi ako ehove anozobatsirwa nekunhuhwirira kwayo uye kunhuhwirira.

Zvigadzirwa zvedu zvakanyatsosarudzwa uye zvinovimbisa chigadzirwa chemhando yepamusoro. Iyo soy muto, yakasanganiswa nekunhuhwirira kwetruffle, inogadzira synergy yekunakirwa iyo inokunda iyo inonyanya kudiwa palates. Kunyangwe iwe uri fan of Japanese cuisine kana kungofarira kuyedza nezvinonaka zvitsva, yedu truffle soy sosi yakakosha haigone kushaikwa mukicheni yako. Zvipe iwe kunakidzwa kwekuwana ichi chikafu chinonaka uye shandura ndiro dzako kuita echokwadi mabasa ehunyanzvi hwekuravira. Nakidzwa nekudya kwako!

Zvisungo: Mvura, mhodzi dzeSOY, GOROSI, munyu, kunhuhwirira.

Nguva yekupedzisira: 12 mwedzi.

Allergens: soya.

Mashandisiro ekushandisa: Yakanakisa pane sushi uye sashimi uye semushonga wemasaladhi, mupunga nehove. Inowedzera kunaka kwezvokudya izvo zvinoperekedzwa nazvo, zvichiita kuti zvive zvinonaka uye zvinonaka.

Organoleptic character

Nutritional values ​​per 100 g: Energy Kj 162 / Kcal 39 Fats 0 g yacho saturated fatty acids 0 g Carbohydrates 1,8 g ayo shuga 0 g Fibers 0 g Mapuroteni 7,7 g Munyu 14,6 ,XNUMX g