Gluten-isina porcini uye champignon mushroom cream 180 gr

Iyo Porcini uye Champignon Mushroom Cream chikafu chinonaka chine creamy kuenderana uye kuvharidzira kuravira, yakagadzirwa nehunopfuura 50% howa, yakasarudzwa nehunyanzvi kubva pakati pePorcini neChampignons. Uyu muto wemuriwo unorapa chaiwo wemukanwa, wakagadzirirwa nehanya uye neakanakisa zvinongedzo, uye unopa mikana yakawanda yekushandisa mukicheni.

Porcini howa (Boletus edulis neboka rakabatana), neyakapfuma uye inofukidzira flavour, inogadzira 33% yekrimu, ichipa chinyorwa chekusimba uye chokwadi kune ndiro. Iwo 18% mabhatani howa (Agaricus bisporus) anowedzera kutsva kunofadza kumuto, zvichigadzira kuenzana kwakakwana pakati pekunaka kwemhando mbiri dzehowa.

Mafuta emaringazuva, akapfava uye akareruka, ndicho chinhu chinosunga nekubatanidza zvese, zvichipa kirimu kupfava kunofadza. Kirimu inowedzera kubata kwekrimu, ichiita muto usingadzivisiki velvety.

Hanyanisi, yakakangwa zvine hunyoro, inopa kubata kwekutapira nekudzika kwekunaka, ukuwo mamwe mafuta emuorivhi akawedzera chiziviso chekunaka uye chokwadi.

Munyu, parsley, garlic uye mhiripiri zvinobatsira kuwedzera kunaka kwehowa, zvichiita musanganiswa wekunaka uye kunakidza mumukanwa.

Iyo lactic acidifier inochengetedza kutsva kwekirimu, ukuwo kunhuhwirira kuchisimbisa kuoma kwekunhuhwirira, zvichiita kuti muto uyu uve unoshamisa wekubika.

Chigadzirwa chacho hachina GMO, chinovimbisa chikafu chechokwadi uye chechokwadi, kuremekedza tsika dzekubika.

Iyo porcini uye champignon mushroom cream yakanakira kurunga risottos, pasta nyowani uye nyama ndiro, kuwedzera kubata kwekunatsa kune chero gadziriro. Izvo zvakanakawo sekupararira pachingwa, chebruschetta chinonaka, kana sechigadziko chekuzadza, kugadzira ndiro dzinoshamisa.

Iko kushandiswa kwakasiyana-siyana kwekrimu iyi inobvumira kuti ishandiswe yakachena kana kunyungudutswa nekrimu kana mukaka, zvichienderana nezvinodiwa uye zvinodiwa zvega yega resipi.

Ziva kunakidzwa kwekushandisa Porcini uye Champignon Mushroom Cream mukicheni uye rega iwe ukundwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira kirimu yehowa, kunaka kwechokwadi kwegastronomy. Iyo porcini uye champignon mushroom cream inoshandura ndiro yega yega kuita mabiko emukanwa, zvichiita kuti tafura yako ive nzvimbo yekunatswa yekubika.

Zvisungo: Porcini howa (Boletus edulis neboka rakabatana) 33%, mafuta esunflower, mabhatani howa (Agaricus bisporus) 18%, kirimu, hanyanisi, mamwe mafuta emuorivhi, munyu, parsley, gariki, mhiripiri, acidifier: acid lactic; munhuwi. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Colour: light brown Kunhuwa: kwakajairika kwehowa Kuravira: kwakafanana nehowa.

Allergens: Rine: mukaka. Inogona kunge iine zvisaririra zvenzungu. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1156 kJ / 281 kcal Mafuta: 29 g ayo akazara mafuta acids 4,6 g Carbohydrates: 1,7 g ayo shuga 1,1 g Mapuroteni: 2,5 g Munyu: 1,7 gr