Cream ye porcini mushroom uye white truffle 80 gr

Yedu inonaka yeporcini howa uye chena truffle specialty inobata chaiyo palate. Uku kusanganiswa kwakanaka kwezvinwiwa kunopa yakasarudzika yekubika chiitiko, iyo inokweretesa zvakakwana kune dzakasiyana siyana madhishi, kubva kune appetizers kune yekutanga neyechipiri kosi, omelettes uye zvimwe zvakawanda. Iko kusanganiswa kweporcini howa uye truffle chena kunogadzira kuwirirana kwekunaka uye kunhuhwirira, zvichiita kuti iyi condiment ive chaiyo-inofanira-kuva mukicheni.

Yedu porcini howa, yakanyatso kusarudzwa uye yemhando yepamusoro, inonyanya kugadzirwa neBoletus Edulis nemapoka ane hukama, anozivikanwa nekunaka uye kuvharika. Iwo akasanganiswa zvine hunyanzvi nekunhuhwirira kwakasarudzika uye kwakakosha kweiyo chena truffle, Tuber magnatum Pico, imwe yeanonaka uye akakosha truffles munyika. Kuvapo kweiyi truffle kunowedzera kubata kweumbozha uye kunatsiridza kune iyo condiment, ichiita kuti ive yakakwana kune yakakosha nguva uye nguva dzemafaro.

Kugadzira iyi inonaka inonaka, isu tinongoshandisa emhando yepamusoro akawedzera virgin mafuta emuorivhi, ayo anowedzera chibereko chayo uye chakapfava musanganiswa wekunaka. Munyu wacho unonyatso kunyungudutswa kuti uenzanise zvinhu uye kuwedzera kunaka kwazvo. Iko kuita kwakasiyana-siyana kwehunyanzvi uhu kunoita kuti ive yakakodzera kushandiswa kwakawanda mukicheni. Iwe unogona kuparadzira iyi condiment pa croutons nokuda kwekunakidza kunakidza, kuwedzera kune risottos uye pasta kuti uvafumise nekunaka, kana kuishandisa kuti upe kubata kwakakosha kune omelettes yako uye nyama kana hove-based gadziriro. Yedu porcini mushroom uye chena truffle specialty inofadza chaizvo kune manzwi uye yakanatswa yekuwedzera patafura yako. Edza nemisanganiswa mitsva uye zvirege iwe kutakurwa neichi chikafu chinonaka chinokunda mwoyo uye mukanwa zveese gourmets. Nakidzwa nekudya kwako!

Zvisungo: Porcini howa 58,5% (Boletus Edulis uye Boka Rel.), akawedzera mhandara mafuta omuorivhi, kunhuhwirira, munyu, White Truffle 0,5% (Tuber magnatum Pico).

Nguva yekupedzisira: 36 mwedzi.

Maitiro ekushandisa: Kuti uwane zvakanyanya kunaka kwechigadzirwa, zvinokurudzirwa kushandisa huwandu hwe10 g yekrimu pamunhu, uchiishandisa zvakananga pandiro. Iyo yakanaka seyakagadzirirwa croutons uye kuzadza kune appetizers, yekutanga uye yechipiri kosi, omelettes uye chero zvakadaro sehwaro hwese ndiro dzine truffles.

Organoleptic maitiro: Chitarisiko: creamy Ruvara: brown Kunhuwa: kungofanana Kuravira: zvakasikwa, zvakajairika uye zvinofadza. Consistency: creamy uye compact State: yakasimba

Allergens: Chigadzirwa chacho hachina allergenic zvinhu kana zvigadzirwa zvine zvinhu zvakadaro. Panguva yekuunganidza, kutamisa uye kugadzirisa, chigadzirwa hachipiwi chero njodzi yekusvibiswa. Haina gluten kana preservatives.

Nutritional values ​​per 100 g: Energy Kj 984 / Kcal 239 Fats 24 g yacho saturated fatty acids 3,9 g Carbohydrates 1,3 g ayo shuga 0,6 g Fibers 3,2 g Mapuroteni 2,4 g Munyu 0,44 ,XNUMX g