Gluten-isina truffle yakasviba pesto 180 gr

Yedu yeblack truffle pesto mhedzisiro yezano rekuvandudza uye rakasimba: kupfumisa yekare Genoese pesto neimwe yeakakosha uye yakacheneswa zvimisikidzo pasi, truffle nhema. Uku kusanganiswa kwekureruka uye kunaka kunopa hupenyu kune yakasarudzika uye yakapfava resipi, inokwanisa kupa ndiro dzako kubata kwekunatsiridza kusingaenzaniswi. Iyi pesto yakanakira kupfumisa appetizers uye yekutanga makosi, senge trofie uye gnocchi, asiwo nekugadzira zvinonaka purées. Hurukuro hwayo hunobvumidza iwe kushandura kunyangwe iyo yakapusa dhishi kuita isingakanganwike gastronomic chiitiko.

Iyo truffle nhema, iripo pa1% mumuto, ndicho chinhu chikuru chinopa iyi pesto kunhuhwirira kwakaputira uye kuravira kwakanaka. Basil yekuItaly, inorimwa nechishuwo uye kuzvipira, iripo pa35% mumuto, ichipa kutsva uye kunhuhwirira kwehunhu, kupfumisa ndiro imwe neimwe nekunhuhwirira kwayo kusingakanganisi. Mafuta emaringazuva, akareruka uye akapfava, ndicho chinhu chinosunga uye chinosanganisa zvinhu zvemuto, zvichipa kupfava kunofadza. Cashews, nekutapira kwavo uye silky magadzirirwo, wedzera kanoti yekrimu uye kuravira, kuwedzera kunaka kwebasil uye nhema truffle. Pecorino Romano DOP chizi, yakagadzirwa nemukaka wehwai, inopa muto muto wakasiyana uye une hunhu, uchiita kuti uwedzere kufukidzira uye kugutsa. Iyo pine nuts uye garlic inopedzisa iyi resipi, ichiwedzera kuravira uye kuoma kwekunaka.

Izvo zvinongedzo zvinowedzerwa nekunakirwa kwechisikigo, antioxidants senge ascorbic acid uye acidity regulators senge citric acid, inochengetedza kutsva uye mhando yemuto.

Chigadzirwa chacho hachina GMO, chinovimbisa pesto yechokwadi inoremekedza zvakatipoteredza uye nesarudzo dzechikafu.

Iyi Black Truffle Pesto inokurudzirwa zvakanyanya kune avo vanoda kupfumisa ndiro dzavo nenoti yekunaka uye kuoma. Kunaka kwayo kunoita kuti ive yakakwana kuperekedza kwakasiyana siyana kwegadziriro, ichishandura kosi yega yega kuita mabiko emukanwa.

Ziva kunakidzwa kwekushandisa dema truffle pesto mukicheni uye rega iwe ukundwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira truffle nhema, kunaka kwechokwadi kwegastronomy. Black Truffle Pesto inoshandura chero dhishi kuita isingakanganwike yekubika chiitiko, ichiita tafura yako nzvimbo yekunatswa gastronomic kunakidzwa.

Zvisungo: Sunflower mafuta, Italian basil 35%, cashew nzungu, munyu, zhizha truffle 1% (Tuber aestivum Vitt.), Pecorino Romano DOP cheese (mukaka wemakwai, munyu, rennet), pine nzungu, gariki, zvinonhuwira, antioxidant: ascorbic acid. , acidity regulator: citric acid. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: rima girini Kunhuwa: kufanana nebasil uye truffles Kuravira: kwakajairwa nebasil uye truffles.

Allergens: Rine: nzungu nemukaka. Inogona kunge iine zvisaririra zvedzimwe nzungu nenzungu. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1963 kJ / 476 kcal Mafuta: 48 g ayo akazara mafuta acids 6,5 g Carbohydrates: 4,6 g ayo shuga 1,9 g Mapuroteni: 5,2 g Munyu: 2,4 gr