Gluten-isina organic Genovese pesto 180 gr

Yedu organic Genoese pesto mhedzisiro yekunyatsotarisirwa uye kusarudzwa kwezvinhu, zvese zvakaringana organic, kukupa yemhando yepamusoro chigadzirwa nemutengo unoyevedza chaizvo. Kugadzirwa kwedu kwakaumbwa nechinangwa chekuchengeta maitiro echinyakare Genoese pesto akasimba, achivimbisa kuravira kwakaringana uye nekrimu mameseji, izvo zvinozoita kuti dhishi rega rega rive risingakanganwike rekubika chiitiko.

Chinhu chega chega chakanyatso kusarudzwa kuti ive nechokwadi chechokwadi chepamusoro uye kunaka. Mafuta emuorivhi akawedzerwa, kubva mukurima kwekurima, anopa pesto kuravira kwakanyanya uye kwakafukidzira, kuwedzeredzwa nekunhuhwirira kweItalian basil, inorimwawo zvinoenderana nemaitiro ehupenyu, izvo zvinopa pesto hunhu hwayo hutsva uye hunonhuhwirira. Iyo cajou nzungu, zvakare kubva mukurima kwekurima, inopa chinyorwa chakapfava chekutapira uye chinonakidza kunyorova kuenderana kune pesto, zvichiita kuti iwedzere kukwezva uye kunakidza pamuromo. Chizi, chakagadzirwa kubva mumukaka weorganic, ine mwero wakakodzera wekunaka, inopedza iyi resipi inonaka, ichipa iyo Genoese pesto kuzivikanwa kwayo kwechokwadi. Kuti tiite kutapira pesto, takashandisa organic mupunga mupunga, uyo unopa kubata kutapira zvishoma pasina kukanganisa kuenzana kwekunaka. Pine nzungu, dzakasarudzwa kubva kune dzakanakisa uye kubva mukurima organic, wedzera chinyorwa chekuomesera uye yakasarudzika flavour kuGenoese pesto yedu. Iyo garlic, nekunhuhwirira kwayo uye kuravira kwakasimba, inopa kubata kwesimba kune resipi, yakakwana yekusimudzira kunhuhwirira kwepesto uye kuchipa chimiro chisinganzwisisiki. Ascorbic asidhi, ine simba rechisikigo antioxidant, inochengetedza kutsva kwezviyo, kuve nechokwadi chekuti pesto inochengeta midziyo yayo ye organoleptic yakasimba nekufamba kwenguva. Citric acid, yakasikwa acidity regulator, inobatsira kudzikamisa zvinonaka uye kuita kuti pesto ive inonaka. Yedu organic Genoese pesto haina zvachose kubva kune genetically modified organisms (GMOs), nekuti isu tinotenda mukuchena uye chokwadi chezvigadzirwa zvedu.

Ne yedu organic Genoese pesto, unogona kunakidzwa nekunaka kwechinyakare cheItaly mune yega yega chipunu uye kupfumisa ndiro yega yega nekunhuhwirira kwayo. Yakakwana yekurunga pasta uye hors d'oeuvres, ichi chigadzirwa chinokatyamadza chichava sarudzo yakanakira kune vese vanoda kunakidzwa neakanakisa eorganic cuisine pasina kusiya kunakidzwa kweiyo yechokwadi uye inonaka yeGenoese pesto.

Zvisungo: Mafuta emuorivhi ekuwedzera *, basil yeItaly * 34%, cajou nuts *, cheese * (mukaka *, rennet, munyu), sirasi yemupunga *, munyu, pine nuts *, garlic *, antioxidant: ascorbic acid, acidity: citric acid. * zvipenyu. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: yakasviba girini Kunhuwa: yakajairika yebasil Kuravira: yakafanana nebasil

Allergens: Rine: nzungu nemukaka. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka pa100 g: Simba: 2398 kJ / 582 kcal Mafuta: 60 g ayo akazara mafuta acids 10 g Carbohydrates: 5,4 g ayo shuga 1,5 g Mapuroteni: 4,1 g Munyu: 2,8 g