Pesto alla Genovese gluten isina 180 gr

Pesto alla Genovese chikafu chinonaka chekubika chinogadzirwa nehanya, uchishandisa chete yakanakisa Italian basil (36%). Hwema hwebasil hwakapfava uye hunonhuhwirira hunoenderana nekunaka kwechizi cheItaly: Pecorino Romano DOP.

Izvo chaizvo mukusanganiswa kweizvi zvakasarudzwa zvimisikidzwa kuti resipi yePesto alla Genovese inozvarwa, sosi ine dense uye ine cream kuenderana, inokwanisa kusimudzira ndiro yega yega.

Mafuta emaringazuva, akapfava uye akareruka, ndicho chinhu chinosunga nekubatanidza zvese, zvichipa kupfava kunofadza kumuto. Basil yeItaly, yakakura nehanya uye nechido, inopa kutsva uye kunhuhwirira kukugadzirira.

Macashews, nekunaka kwawo uye kutapira zvishomanana, anopa chinyorwa chinonakidza chekrimu kune muto, nepo pine nuts inowedzera kugunzva uye kunakidza kwakasiyana.

Pecorino Romano DOP cheese, inogadzirwa nemukaka wemakwai uye yakakura maererano netsika, ndicho chinhu chakasiyana cheiyi resipi. Kusimba kwayo uye kuoma kwekunaka kunobatanidza nebasil, kugadzira musanganiswa usingadzivisiki wemukanwa.

Garlic, ine spiciness, inopa hunhu uye hunhu kune muto, nepo munyu unowedzera huwandu hwakakodzera hwekunaka, kuenzanisa kuravira kwese.

Iyo antioxidant ascorbic acid uye iyo acidity regulator citric asidhi inobatsira kuchengetedza kutsva uye kunaka kwezviyo, kuvimbisa kugadzirira kwakanaka.

Chinhu chakakosha ndechekuti chigadzirwa hachina GMO, kuvimbisa pesto yechokwadi uye yechokwadi, inoremekedza tsika dzeItaly culinary.

Pesto alla Genovese ndiyo yakanakisa sarudzo yekurunga makosi ese ekutanga uye masosi anopararira. Iyo pastas, mumhando dzakasiyana-siyana, inoshandurwa kuita mabasa echokwadi ehunyanzvi hwekubika, nepo sosi dzinopararira dzichipfumisa ndiro imwe neimwe, zvichiita kuti ive yakasarudzika uye isingakanganwike chiitiko.

Ziva kunakidzwa kwekushandisa Pesto alla Genovese mukicheni uye rega iwe ukundwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe nerombo rekuravira Italian pesto, kunaka kwechokwadi kwegastronomy. Pesto alla Genovese inoshandura chikafu chega chega kuita mabiko emukanwa, ichiita kuti tafura yako ive nzvimbo yekunatswa yekubika.

Zvisungo: Sunflower mafuta, basil yeItaly (36%), cashew nuts, munyu, Pecorino Romano DOP cheese (mukaka wemakwai, munyu, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: yakasviba girini Kunhuwa: yakajairika yebasil Kuravira: yakafanana nebasil

Allergens: Rine: nzungu nemukaka. Inogona kunge iine zvisaririra zvedzimwe nzungu nenzungu. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1963 kJ / 476 kcal Mafuta: 48 g ayo akazara mafuta acids 6,5 g Carbohydrates: 4,6 g ayo shuga 1,9 g Mapuroteni: 5,2 g Munyu: 2,4 gr