Gluten-isina Bolognese muto 180 gr

Ragù alla Bolognese chiratidzo chechokwadi cheEmilian cuisine, chikafu chechinyakare chakapfuura nezvizvarwa uye chinochengetedza kuravira kwechokwadi kweItari. Yedu Bolognese sosi resipi ipfuma yakakosha, yakapihwa kubva kuchizvarwa kuenda kune chimwe chizvarwa, uye isu tinodada kuiunza kumatafura eItari nechigadzirwa chehunyanzvi, chakagadzirwa nehanya uye nekuzvipira, tichishandisa chete zvakanakisa zvigadzirwa.

Iyo yekuItaly tomato pulp, ine 64% yemukati, ndicho chinhu chikuru cheiyi ragout. Yakarimwa nechido munyika dzakaorera dzeItaly, iyi tomato pulp inopa muto hunhu hwayo hunotapira uye hunofukidzira kuravira, hunobatanidza nyama yemombe kugadzira musanganiswa unoshamisa wekunaka. Nyama yemombe, ine zvikamu gumi nezvitatu kubva muzana, yakanyatsosarudzwa kuti ivimbise muto une muto wakapfava uye kunhuwirira kwechokwadi. Zvishoma nezvishoma yakabikwa pamwe chete nematomatisi pulp, nyama inopa muto unonaka uye unofukidzira kuravira, zvichiita kuti kuruma kwese kuve chiitiko chisingakanganwike. Mafuta emuorivhi akawedzerwa, chinhu chakakosha mukudya kwedu, anopedzisa iyi resipi neinoti yakakosha uye inokudzwa, ichipa ragù kunhuhwirira kwakanaka uye kuwirirana kwakasiyana kwekunaka. Tomasi paste, hanyanisi, makarotsi, gariki uye zvinonhuwira zvinowedzera kupfumisa kunaka kwesoso, zvichibatsira kuita Bolognese sosi mabiko ezvinonhuhwira chaiwo, ayo anokunda moyo wegourmet yega yega.

Yedu yeBolognese muto inogoneka zvakasiyana-siyana, yakakwana nemhando dzese dzepasta. Kunyangwe iri tagliatelle, pappardelle, spaghetti kana rigatoni, ragù yedu inochinja nekunaka uye kunaka kune yega pasta chimiro, ichishandura ndiro yega yega kuita yakasarudzika yekubika. Iyi resipi, yakapihwa kubva kuchizvarwa kuenda kune chimwe chizvarwa, inomiririra echokwadi tsika yeItaly uye ine chinangwa chekuunza kuravira kwechokwadi uye chido cheEmilian cuisine patafura yako. Ne yedu Bolognese ragù, unogona kuravira moyo weItari uye kurarama isingakanganwike yekubika chiitiko, iyo ichaita kuti kudya kwese kuve nguva yekufara uye kugovana.

Zvisungo: Italian tomato pulp (64%), nyama yemombe (13%), mamwe mafuta emuorivhi, tomate concentrate, hanyanisi, munyu, makarotsi, gariki, zvinonhuwira. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Colour: tsvuku yakananga kuorenji Kunhuwa: kwakajairwa nematomatisi pulp nenyama Kuravira: kufanana kwematomatisi pulp nenyama.

Allergens: Inogona kunge iine zvisaririra zvenzungu nemukaka. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 555 kJ / 134 kcal Mafuta: 10 g ayo akazara mafuta acids 2,1 g Carbohydrates: 4,4 g ayo shuga 3,8 g Mapuroteni: 5,8 g Munyu: 2,0 gr