Black chirimo truffle truffle muto

Iyi inoshamisa yezhizha truffle yakasviba uye howa muto kuputika kwezvinonhuwirira uye kunhuhwirira kunowedzera kubata kweumbozha uye kunatsiridza kune yega ndiro. Kubata kwayo kwakasiyana-siyana kunoita kuti ive yakanaka semushonga wezvakasiyana-siyana zvekugadzirira kwekubika, kubva kune nyore croutons kusvika kune mamwe madhishi.

Howa hwakarimwa (Agaricus bisporus) hunoumba hwaro hwemuto uyu, huchipa hunyoro hwahwo hwekunaka uye kunakidza. Iyo yakanyatsosarudzwa yakawedzera mhandara yemafuta emuorivhi nemafuta emhodzi yesunflower inopedzisa hwaro hwemuto nekupfava kwavo uye kureruka, kuwedzera kunaka kwehowa uye truffles. Truffle yezhizha (Tuber aestivum Vitt.), ine unhu hwekunhuhwirira uye kuravira kusinganzwisisike, inomiririra chinhu chakasiyana cheiyi muto. Iine 1% yezhizha truffle, iyi sosi inoshandura chero dhishi kuita gourmet delicacy, ichiwedzera kubata kwekunaka uye kuoma. Maorivhi matema akasarudzwa nehunyanzvi anopfumisa muto nekunaka kwawo uye nenotsi inovava zvishoma, achigadzira kuwirirana kwezvinonaka zvinofadza mukanwa. Izvo zvinoshandiswa zvakanyatsobatanidzwa nemunyu uye kunhuhwirira kuti uwane kuenzana kwakakwana kwekuravira uye kunhuhwirira, kuvimbisa muto wekutsva kusingaenzaniswi uye kunaka.

Iyi yezhizha truffle nhema uye muto wehowa yakanakira kurunga crostini uye kuzadza kune appetizers, yekutanga neyechipiri makosi, ichiwedzera kubata kwekunaka kune yega ndiro. Kuchinja-chinja kwaro kunotosvika kune frittatas, kukwidza kunaka kwavo kune hutsva hutsva hwekunaka. Kuvapo kwayo sechigadziko chezvikafu zvese zvetruffle kunowedzera kubata kwekunatsiridza uye kunakidza, kushandura chikafu chega chega kuita chiitiko chinoshamisa chekubika. Chipunu chega chega cheiyi Black Summer Truffle uye Mushroom Sauce inopa symphony yezvinonaka zvinoronza pfungwa. Kunakidza kusinganzwisisiki kwe truffle yezhizha, yakabatanidzwa nekunaka kwehowa yakasimwa uye kunakidza kwemafuta, ichaita kuti ndiro imwe neimwe iite mabiko chaiwo emukanwa. Kunyangwe chiri chisvusvuro chemanheru kana chemasikati ezuva nezuva, ino yezhizha truffle yakasviba uye mushroom sosi inoshandura nguva yega yega kuita chiitiko chekunakidzwa nekugutsikana. Ziva kunakidzwa kwekushandisa inonaka iyi mukicheni uye rega iwe ukundwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira iyo nhema yezhizha truffle, yechokwadi gastronomic kunaka.

Zvisungo: Howa hwakarimwa (Agaricus bisporus), mamwe mafuta emuorivhi, mafuta ezuva, maorivhi matema, 1% yezhizha truffle (Tuber aestivum Vitt.), kunhuhwirira, munyu.

Nguva yekupedzisira: 36 mwedzi.

Mashandisiro ekushandisa: Kuti uwane zvakanyanya kunaka kwechigadzirwa, zvinokurudzirwa kushandisa huwandu hwe15-20 g yekrimu pamunhu, kupisa iyo kwemaminitsi mashanu mupani mushure mekuwedzera munyu uye mamwe mhandara mafuta omuorivhi. Yakanakira senge condiment ye croutons uye yekuzadza kune appetizers, yekutanga neyechipiri kosi, omelettes uye sehwaro hwese ndiro dzine truffles.

Allergens: Chigadzirwa chacho hachina allergenic zvinhu kana zvigadzirwa zvine zvinhu zvakadaro. Panguva yekuunganidza, kutamisa uye kugadzirisa, chigadzirwa hachipiwi chero njodzi yekusvibiswa. Haina gluten kana preservatives.

Nutritional values ​​per 100 g: Energy Kj 1465 / Kcal 356 Fats 36 g yacho saturated fatty acids 4,7 g Carbohydrates 2,9 g ayo shuga 0,2 g Fibers 1,8 g Mapuroteni 3,2 g Munyu 1,5 ,XNUMX g