Truffle sauce ne white truffle

Iyi inonaka chena truffle yakasarudzika ipfuma yechokwadi yekubika, kuputika kwezvinonhuwirira uye kunhuhwirira kunoshandura chero dhishi kuita gourmet inonakidza. Nekuda kwekuita kwayo kwakasiyana-siyana, yakanakira semushonga wezvakasiyana-siyana zvekugadzirira kwekubika, kubva kune nyore bruschetta kusvika kune inonaka nyama uye hove ndiro.

Howa hwakarimwa (Agaricus bisporus), hutsva uye hunonhuhwirira, hunoumba hwaro hwehunyanzvi uhu, huchipa runyoro rwekunakirwa uye magadzirirwo anoenda zvakakwana newhite truffle (Tuber magnatum Pico). Iyo truffle chena, ine mukurumbira uye kushomeka, ndicho chinhu chinosiyanisa chehunyanzvi uhu. Nekunhuhwirira kwayo kwakanyanya uye kwakaputira, inopa kubata kwekunatsiridza uye kunakidza kune yega yega ndiro, zvichiita kuti ive chaiyo yekunzwa chiitiko. Oiri yemhodzi yesunflower yakanyatsosarudzwa inopedzisa hunyanzvi uhu nekureruka kwayo nekunaka kwayo. Mafuta aya anobvumira kunaka kwehowa uye truffle chena kubuda nenzira inoyevedza, pasina kukurira. Iwo maorivhi akasvibira akasarudzwa nehunyanzvi anowedzera kubata kwehutsva uye kanoti kadiki kanovava inodzikamisa zvinonaka zvakaoma zvehunyanzvi uhu. Izvo zvinongedzo zvakanyatsobatanidzwa nemunyu, kunhuhwirira uye ascorbic acid (E300) kuti iwane inowirirana chiyero chekunaka uye kuve nechokwadi kutsva kwechigadzirwa.

Nekusiyana-siyana kwayo, hunyanzvi uhu hwakanakira kupfumisa madhishi mazhinji. Iwe unogona kuishandisa se condiment ye croutons uye kuzadza kune appetizers, yekutanga uye yechipiri kosi, kuwedzera kubata kwekunaka kune imwe neimwe kuruma. Omelettes inosvika hurefu hutsva hwekunaka neiyi condiment, nepo madhishi ane truffles anokwidziridzwa kusvika padanho repamusoro rekunatswa nekuda kwekuvapo kwayo. Kurumwa kwega kwega kweiyi chena truffle yakakosha kunokutora iwe pane yakasarudzika uye inonakidza rwendo rwekubika. Kunhuhwirira kwakaputira kwetruffle chena, kwakasanganiswa nekunaka kwehowa hwakarimwa uye kunaka kwemafuta emhodzi yesunflower, kuchaita kuti chikafu chega chega chive chiitiko chinoshamisa kuti chinakirwe zvishoma nezvishoma uye kufarirwa mune zvese. Kungave kudya kwemanheru kunokosha kana kudya kwemasikati kwezuva nezuva, iyi yakakosha ine truffle chena ichaita nguva yega yega chiitiko chemutambo wemukanwa. Ziva kunakidzwa kwekushandisa inonaka iyi mukicheni uye rega iwe ukundwe nekunatswa kwayo kuravira uye kunaka kwayo kusinga fungidzike. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye uwane rombo rekuravira chena truffle, chaiyo gastronomic jewel.

Zvisungo: Howa dzakarimwa (Agaricus bisporus), mafuta ezuva, maorivhi egirini, 1% white truffle (Tuber magnatum Pico), munyu, flavouring, ascorbic acid: E300.

Nguva yekupedzisira: 36 mwedzi.

Mashandisiro ekushandisa: Kuti uwane zvakanyanya kunaka kwechigadzirwa, zvinokurudzirwa kushandisa huwandu hwe15-20 g yekrimu pamunhu, kupisa iyo kwemaminitsi mashanu mupani mushure mekuwedzera munyu uye mamwe mhandara mafuta omuorivhi. Yakanakira senge condiment ye croutons uye yekuzadza kune appetizers, yekutanga neyechipiri kosi, omelettes uye sehwaro hwese ndiro dzine truffles.

Organoleptic maitiro: Chitarisiko: yakanaka-grained Ruvara: brown Kunhuwa: kwakajairwa kwechigadzirwa, kwakanyanya netruffles Kuravira: kwakajairika uye kunofadza Consistency: compact uye dense State: yakasimba

Allergens: Chigadzirwa chacho hachina allergenic zvinhu kana zvigadzirwa zvine zvinhu zvakadaro. Panguva yekuunganidza, kutamisa uye kugadzirisa, chigadzirwa hachipiwi chero njodzi yekusvibiswa. Haina gluten. Iine zvinodzivirira (E300).

Nutritional values ​​per 100 g: Energy Kj 1101 / Kcal 268 Fats 28 g yacho saturated fatty acids 3,2 g Carbohydrates 0,9 g ayo shuga 0,6 g Fibers 1,6 g Mapuroteni 1,9 g Munyu 1,08 ,XNUMX g