Zai tagliolini ine Bianchetto truffle 250 gr

Yedu yakasarudzika Egg Tagliolini ine Bianchetto Truffle ndeyechokwadi yekubika inonakidza, ine musanganiswa wemhando yepamusoro zvigadzirwa zvinosangana zvine hushamwari kugadzira chikafu chinonaka uye chakanatswa.

Hwaro hweiyi tagliolini hwakagadzirwa ne durum wheat semolina yekubva kuItaly, iyo inovimbisa kuenderana kwakakwana uye kunhuhwirira kwechokwadi. Mazai matsva, anoumba 33,4% yehupfu, anopa tagliolini hupfumi hwakasiyana uye magadzirirwo, zvichiita kuti kuruma kwega kwega kuve chiitiko chekunakidzwa kwemukanwa.

Asi iyo Bianchetto truffle (Tuber borchii Vitt.) iyo ndiyo nyeredzi chaiyo yekusika iyi yekubika. Nekunhuhwirira kwayo kwakanaka uye kuravira kwakapfava, iyo Bianchetto truffle inopa tagliolini kubata kwekunaka uye kukwenenzvera. Kuvapo kwe40% Bianchetto truffle muchigadzirwa chakapedzwa kunovimbisa yechokwadi kuravira chiitiko chinomira kunze kweboka.

Iko kusanganiswa kwezviyo kunopedzwa nemvura nemunyu, izvo zvinoshanda mu synergy kuenzanisa zvinonaka uye kugadzira kuwirirana kwakakwana kwekunakidza. Uyezve, kunhuhwirira kwakawedzerwa kunosimbisa kudzika kwezvinonhuhwira, zvichipa kunhuhwirira kunokoka kunopararira pachangovhurwa pasuru.

Kugadzirira kweiyi tagliolini mazai ane Bianchetto Truffle ari nyore kwazvo. Ingozvibika mumvura inopisa kwemaminitsi maviri chete, uye zvichange zvakagadzirira kunakidzwa. Iwe unogona kuvashumira nebhota rakareruka uye sage kuti uwedzere kunaka kwetruffle, kana nechiedza chekrimu-based cream kuitira kunhuwa uye kusingadzivisiki.

Kunyangwe iwe uchigadzirira chikafu chakakosha iwe kana vaenzi vako, White Truffle Egg Tagliolini ndiyo sarudzo yakanaka yekusimudza chiitiko chekudyira kune chinotevera nhanho. Nakidzwa nekunhuhwirira kusingakanganisike uye kuravira kwakasiyana kweiyi tagliolini, uye rega iwe utakurwe parwendo rwegastronomic rwekunakidzwa kwechokwadi.

Zvisungo: durum gorosi semolina (mabviro egorosi: Italy), mazai matsva (33,4%), truffle chena (Tuber borchii Vitt.) 40% (0,6% yakapera chigadzirwa), mvura, munyu, kunhuhwirira.

Nzira yekuchengetedza: Chengeta munzvimbo inotonhorera uye yakaoma.

Nguva yekupedzisira: 24 mwedzi.

Mashandisiro: Nguva yekubika: 2 maminetsi.

Allergens: Inogona kunge iine zvinyorwa zvesoya.

Nutritional values ​​per 100 g: Energy kJ 1560 kcal 368 Fats 3,3 g (ayo ane saturated fatty acids 1,1 g) Carbohydrates 68,5 g (iyo shuga 1,8 g) Fibers 3,3 g Mapuroteni 14,4 gr Munyu 0,2 gr.