Gluten-isina hanyanisi tsvuku ine balsamic vhiniga yeModena IGP 220 gr

Hanyanisi yedu dzvuku confit neModena PGI balsamic vhiniga imwe jamu, inomira pachena nekuda kwezvinyoro zvayo zvinotapira uye kuvava uye kusimba kwayo kwebrown-yepepuru. Iyi sosi ndeyechokwadi gastronomic jewel, inokwanisa kuwedzera kunaka kwendiro yega yega pasina kumboikurira, ichiita kuti chiitiko chega chega chekudya ive chakasiyana uye chisingakanganwike.

Nekuumbwa kwayo kwakapfuma uye kwakapfava, confit iyi yakanakira kuperekedza akasiyana marudzi echizi, kugadzira inokatyamadza uye inogutsa musanganiswa wekunaka. Kuravira kwayo kwakaringana uye kwakanatswa kunoita kuti confit ikwane zvakare musanganiswa nemhando dzakasiyana dzenyama, ichiwedzera kubata kwekunaka kune yega kosi.

Zano: iedze neyakakurumbira "Lardo di Colonnata", musanganiswa unozopa mukanwa mako chiitiko chisina kumboitika. Uyezve, edza neakakosha "Parma ham" uye zvirege iwe kuti ukundirwe neiyo symphony yezvinonhuhwira ichaburitswa.

Iyi confit ishomero yekubika, pfuma ine kuravira kwakasarudzika iyo inobvumidza iwe kushamisa vaenzi vako nekuputika kwekunaka uye mavara. Izvo zvinofadza chaizvo kushumira patafura, yakakwana yekupfumisa uye kusimudzira ndiro yega yega nekunaka kwayo uye kukwenenzvera.

Kunyatsosarudzwa zvigadzirwa ndicho chakavanzika chekubudirira kwe confit iyi. Hanyanisi dzvuku, 60% mukugadzirira, yakanyatsosarudzwa kuti ivimbise huwandu hwemhando uye kunhuhwirira. Barbera d'Alba DOC waini, yakawedzera mhandara mafuta omuorivhi uye 3% Modena PGI balsamic vhiniga inopfumisa iyo confit neyakavharika uye yakadzika manotsi. Munyu neshuga zvinopedzisa iyi resipi, ichiwedzera kunaka kwehanyanisi uye kupa confit kuravira kwakaringana uye kunoenderana. Hanyanisi yedu yakatsvuka inogona kunge iine mavara e celery, zvichiita kuti gadziriro yacho iwedzere kunakidza kune vanoda kuziva.

Chigadzirwa chacho hachina GMO, chinovimbisa chibvumirano chechokwadi chinoremekedza zvakatipoteredza uye sarudzo dzekudya. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye rega iwe ukukurwe nekunaka kwakasarudzika kweyedu tsvuku hanyanisi confit neModena PGI balsamic vhiniga. Ita kuti kudya kwega kwega kuve chiitiko chakakosha uye unakirwe nekunakidzwa uku uchishamwaridzana nevanhu vaunoda.

Zvisungo: Hanyanisi dzvuku 60%, shuga, Barbera d'Alba DOC waini, extra virgin olive oil, "balsamic vhiniga yeModena IGP" 3% (mazambiringa akabikwa anofanira, waini yevhiniga), munyu. Inogona kunge iine celery. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana.

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Kusaenderana: Krimu nehanyanisi zvidimbu Muvara: yepepuru yakasviba Kunhuwa: kufanana kwehanyanisi dzvuku Kuravira: kufanana kwehanyanisi dzvuku.

Allergens: Inogona kunge iine zvinyorwa zve celery. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1076 kJ / 254 kcal Mafuta: 0,4 g ayo akazara mafuta acids 0,1 g Carbohydrates: 59 g ayo shuga 58 g Mapuroteni: 1,9 g Munyu: 0,02 gr