Parmesan cheese uye Bianchetto truffle cream 80 gr

Iyo Parmigiano Reggiano uye Bianchetto Truffle Cream ndeyechokwadi yekubika inonakidza inosanganisa hupfumi hwePDO Parmigiano Reggiano nekunhuhwirira kwakanaka kweBianchetto truffle. Iyi inonaka inounzwa mune inoshanda 80 gramu chirongo, yakagadzirira kupa chaiyo kuputika kwekunaka kukicheni yako.

Hwaro hweiyi cream inogadzirwa nekuchenjerera, kusarudza yemhando yepamusoro zvimisikidzo kuti ive nechokwadi chekrimu mameseji uye zvinoshamisa kuravira. Kirimu inopa runyoro runyoro, nepo Parmigiano Reggiano DOP, yakagadzirwa nemukaka, munyu uye rennet, inowedzera kunhuhwirira kwakasimba uye kwakaoma. Iyo White Truffle (Tuber borchii Vitt.) inowedzera inonakidza, iripo pa3%. Kunhuhwirira kwayo kwakapfava uye kwakanatswa kunobatanidza zvinoyevedza nekunhuhwirira kweparmesan, ichigadzira yakaomesesa kuravira. Corn starch inoshandiswa kupa kugadzikana kwekrimu, kuve nechokwadi chekugadzirisa uye kunakidza kugadzirwa pamuromo.

Kuti tishandise zvizere hunhu hwechigadzirwa ichi, tinokurudzira kushandisa huwandu hwe40-45 magiramu ekrimu pamunhu. Iwe unogona kuita kuti inyunguduke nekuipisa mupani kweinenge miniti pamwe chete nemvura yekubikira pasta. Iyi nzira inobvumira zvinonaka kuti zvibatane zvakakwana, zvichigadzira chikafu chakapfuma uye chinonaka. Kirimu ichi chakanakira kusimudzira kunaka kwendiro dzaunofarira. Kusavapo kwayo kwe gluten kunoita kuti ive yakakodzera kune zvakasiyana zvinodiwa zvekudya. Iwe uchafadza mukanwa wako neiyi Parmigiano Reggiano uye White Truffle Cream, ichishandura chikafu chega chega kuita chepamusoro-kirasi yekubika chiitiko.

Zvisungo: cream, Parmigiano Reggiano DOP 5% (mukaka, munyu, rennet), chibage starch, Bianchetto truffle 3% (Tuber borchii Vitt.), munyu, flavourings. Acidifier: E270. Kwakabva mukaka: Italy.

Nguva yekupedzisira: 36 mwedzi.

Mashandisiro ekushandisa: Kuti tishandise zvakanyanya kunaka kwechigadzirwa, tinokurudzira kushandisa huwandu hwe40-45 g yekrimu pamunhu, kuinyungudutsa nekuipisa mupani kweminiti 1 nemvura yekubikira pasta.

Organoleptic maitiro: Chitarisiko: yakasimba Ruvara: kirimu inonamira kune chena Kunhuwa: kwakajairika Kuravira: kwechisikigo, kwakajairika uye kunofadza, kwakaiswa truffles Consistency: compact cream State: yakasimba

Allergens: Chigadzirwa chacho chine allergenic zvinhu kana zvigadzirwa zvine zvinhu zvakadaro: mukaka. Haina gluten. Iine zvinodzivirira (E270).

Nutritional values ​​per 100 g: Energy Kj 1361 / Kcal 330 Fats 33 g yacho saturated fatty acids 24 g Carbohydrates 4,5 g ayo shuga 1,5 g Fibers 0,5 g Mapuroteni 2,9 g Munyu 0,79 ,XNUMX g