Extra virgin olive oil with black truffle

Iyi inonaka truffle nhema ine flavouted condiment, ine yakawedzera mhandara yemafuta emuorivhi, chiitiko chekubika chekunakidzwa chaiko. Kunatsa kwayo uye kuita kwakasiyana-siyana kunoita kuti ive yakakwana yekusimudzira kuravira kwendiro dzakawanda, ichivapa kubata kweumbozha uye kunakidza.

Mafuta emuorivhi ekuwedzera, nemhando yepamusoro uye kuravira kwemuchero, anoumba hwaro hwakakwana hwekugamuchira kunhuhwirira kusingakanganisike kweblack truffle. Iyi synergy yezvinonaka irwiyo rwechokwadi kune gastronomic kunaka, iyo inoshandura ndiro yega yega kuita chiitiko chisingakanganwike.

Iyi condiment yakanakira kupfumisa croutons uye kuzadza kune appetizers, ichivapa chinyorwa chekunaka uye kukwenenzvera. Makosi ekutanga, nekuda kwekunhuhwirira kwaro, anosvika pakakwirira pakuravira, nepo yechipiri makosi achishandurwa kuita mabasa echokwadi ehunyanzvi hwekubika.

Maomelettes, nekureruka uye kunaka kwawo, anokwidziridzwa kusvika kumazinga matsva ekuravira nekuda kwemwaka uno, unoenda zvakakwana nemazai, uchigadzira symphony yezvinonaka pamuromo.

Asi mikana yekushandisa iyi condiment haiperi. Iwe unogona kuyedza nehunyanzvi hwako hwekubika, uchiishandisa se hwaro hwese truffle ndiro, kubva pagourmet pasta kusvika kune creamy risottos, kubva kune nyama yakanaka kusvika kune inonaka cheese. Kuruma kwega kwega kuchava bongozozo rekunakirwa, chiitiko chinoshamisa chekuravira icho chinozoshamisa uye kufadza mazamu anodiwa zvakanyanya.

Hurukuro hwayo hunoita kuti ive yakakwana yekupfumisa zvisikwa zvako zvemazuva ese zvekubika kana kupemberera zviitiko zvakakosha nemidziyo yegourmet. Kunyangwe iwe uchiishandisa pakudya kwemanheru erudo kana mabiko neshamwari, iyo nhema truffle ine flavoured dressing ichaunza chinyorwa cheumbozha uye chakaoma kune chero chiitiko.

Donhwe rega rega reiyi condiment rinokunyudza iwe munyika yezvinoshamisa zvinonaka uye inofukidzira inonhuhwirira. Iko kusanganisa kwakaringana pakati pemhando yakawedzera mhandara mafuta emuorivhi uye kunhuhwirira kweblack truffle kunokupa iwe yakasarudzika uye isingakanganwike yekubika chiitiko.

Ziva kunakidzwa kwekushandisa iyi condiment mukicheni uye rega iwe ukukurwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira iyo nhema truffle, yechokwadi gastronomic kunaka. Iyo yakasviba truffle yakashongedzwa yekupfeka inoshandura chikafu chega chega kuita mabiko emukanwa, ichipfumisa tafura yako nekubata kweumbozha uye kukwenenzvera.

Maitiro ekushandisa: Kuti uwane zvakanyanya kunaka kwechigadzirwa, zvinokurudzirwa kushandisa teaspoon yemafuta pamunhu. Iyo yakanaka seyakagadzirirwa croutons uye kuzadza kune appetizers, yekutanga uye yechipiri kosi, omelettes uye chero zvakadaro sehwaro hwese ndiro dzine truffles.

Organoleptic maitiro: Chitarisiko: mvura Muvara: inosiyana kubva kugirinhi kusvika kuyero Kunhuwa: hunhu hwetruffles Kuravira: fruity, kuibva Consistency: fluid State: liquid

Yekutanga kurongedza: Girazi bhodhoro.