Ketchup uye truffle yezhizha 90 gr

Iyi inoshamisa hunyanzvi, yakavakirwa paketchup uye truffle yezhizha, ichokwadi chikafu chinonaka chinoshandura ndiro yega yega kuita gourmet chiitiko. Hurukuro hwayo hunoita kuti ive yakanakira kurunga zvakasiyana-siyana zvekugadzirira kwekubika, kuwedzera kubata kwekunatsa uye kunhuhwirira kwakasarudzika.

Ketchup, ine domatisi paste uye yakaringana musanganiswa wewaini vhiniga, shuga uye zvinonhuwira zvechisikigo, inoumba hwaro hunonaka hwehunyanzvi uhu. Kutapira kwayo uye kutsva kunobatanidza zvakakwana ne truffle yezhizha, kugadzira musanganiswa wezvinoshamisa zvinonaka.

Iyo truffle yezhizha (Tuber aestivum Vitt.), ine hunhu uye kunhuhwirira kwayo, ndicho chinhu chinosiyanisa chehunyanzvi uhu. Iine 3% yezhizha truffle, kuravira kwega kwega kunopa kuputika kunonakidza kwekunaka kwakasiyana.

Izvo zvinosanganiswa zvine hunyanzvi zvakasanganiswa nemunyu uye kunhuhwirira, kugadzira sosi ine chiyero chakakwana pakati pekunaka kweketchup uye kuravira kwakasiyana kwechirimo truffle. Iyo acidifier lactic acid (E270) inobatsira kuchengetedza kutsva kwesosi, kuchengetedza kunhuhwirira kwakanyanya uye kunaka kwetruffle.

Hunhu uhwu hwakakwana hwekurunga nyama, saladi nendiro dzinotonhora, zvichivapa kubata kwekunaka uye kukwenenzvera. Zvokudya zvenyama zvinosvika kune hurefu hutsva hwekunaka, nepo masaladhi anoshandurwa kuita kunakidzwa kwechokwadi kwemukanwa.

Hurukuro hwayo hunoita kuti ive yakakosha kuwedzera kukicheni yako. Iwe unogona kuyedza nehunyanzvi hwako, uchiishandisa kuwedzera kuravira kwezvikafu zvakawanda, uchiita kuti zvive zvakasiyana uye zvisingakanganwike.

Chipunu chega chega cheiyi ketchup uye yezhizha truffle-based specialty inonyudza iwe munyika yezvinoshamisa zvinonaka uye zvakasarudzika zvekunzwa. Iyo inofukidzira inonhuwira yezhizha truffle, yakasanganiswa nekunaka kweketchup, ichaita kuti ndiro imwe neimwe ive isingaenzaniswi yekubika chiitiko.

Ziva kunakidzwa kwekushandisa hunyanzvi uhu mukicheni uye rega iwe ukukurwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira truffle yezhizha, yechokwadi gastronomic kunaka. Iyo ketchup uye yezhizha truffle-based specialty inoshandura chikafu chega chega kuita mabiko emukanwa, zvichiita kuti tafura yako ive nzvimbo yekunatswa yekubika.

Zvisungo: Ketchup (50% tomate concentrate, mvura, shuga, waini vhiniga, munyu, zvinonaka zvechisikigo, thickeners: xanthan chingamu uye guar gum), 3% yezhizha truffle (Tuber aestivum Vitt.), munyu, kunhuhwirira. Acidifier: Lactic acid E270.

Nguva yekupedzisira: 12 mwedzi.

Mashandisiro ekushandisa: Yakanakira kurunga nyama, ndiro dzinotonhora, nyama yakabikwa, saladi.

Organoleptic maitiro: Chitarisiko: compact cream Rudzi: dzvuku Kunhuwa: kwakajairika Kuravira: zvakasikwa, zvinowanzoitika uye zvinofadza Nyika: yakasimba

Allergens: Chigadzirwa chine allergenic zvinhu kana zvigadzirwa zvine zvikamu izvi: MKIKA. Haina gluten. Iine zvinodzivirira (Acidifier: E270).

Nutritional values ​​per 100 g: Simba: Kj 423 / Kcal 100 Fats: 1 g iyo yakazara fatty acids 0,5 g Carbohydrates: 21 g iyo shuga 15 g Fibers: 0,6 g Mapuroteni: 1,8 g Munyu: 2,0 gr