Mostarda uye nhema yezhizha truffle 80 gr

Hunhu hwedu hwakavakirwa pamasitadhi uye nhema yezhizha truffle inyanzvi yekubika, yakasarudzika condiment inosanganisa kutapira kwemasitadhi nekunaka uye kwakakosha kuravira kweblack chirimo truffle. Iyi yakasarudzika musanganiswa wekunaka inoita kuti chigadzirwa chedu chisadzivisike uye chishande, chakakwana pakupfumisa akawanda ekubika gadziriro.

Masitadhi chikafu chechinyakare chinodiwa mumakosi mazhinji uye isu tinoshandisa chete zvakanakisa zvinongedzo mune yedu resipi. Hwaro hwayo hwakagadzirwa nemvura, mhodzi yemasitadhi, vhiniga nemunyu, nepo sodium bisulphite inochengetedza inovimbisa kutsva kwayo uye kugara kwayo.

Iyo nhema yezhizha truffle, inozivikanwawo seTuber aestivum Vitt., ndeimwe yeanonyanya kukoshesa uye anodiwa truffles nekuda kwekunhuhwirira kwayo uye kwevhu. Kuvepo kwayo pa3% muhunyanzvi hwedu kunopa chinyorwa cheumbozha uye kukwenenzvera, kushandura ndiro yega yega kuita inonakirwa mumukanwa.

Iyi condiment ine zvakawanda zvakasiyana-siyana uye inofamba zvakanaka neyakasiyana siyana yezvigadzirwa. Yakakwana pakurunga hove nehove, ichiwedzera kunaka kwayo pasina kumboivhara. Kunyangwe nenyama, zvese zvakabikwa uye zvakabikwa, zvinogadzira hukama hwehumwari huchaita kuti ndiro dzako dzisakanganwike. Yedu yemasitadhi uye yakasviba yezhizha truffle yakasarudzika zvakare yakanakisa inoperekedza kune inotonhora ndiro uye saladi. Kusanganiswa kwayo kwekutapira uye kusimba kunoita kuti ive yakakwana yekusiyanisa kutsva uye kujeka kunhuhwirira kwemiriwo, kugadzira kuwirirana kwechokwadi kwakasiyana kwekunaka.

Kuita kuti chigadzirwa chedu chitonyanya kukosha, takawedzera kubata kwekunhuhwirira, izvo zvinowedzera kuwedzera kunhuhwirira kwayo uye kuoma. Iyo E270 lactic acid acidifier inovimbisa iyo acidity chaiyo iyo inoyera kunaka, ichiita kuti hunyanzvi uhu huve hwakaringana zvakakwana.

Ziva mashiripiti eiyi mustard uye dema zhizha truffle yakavakirwa hunyanzvi uye shandura ndiro yega yega kuita yechokwadi yekubika basa rehunyanzvi. Kusarudzika kwayo uye kuravira kunoshamisa kunoita kuti ive yakasarudzika uye yakakosha chigadzirwa kune vanoda chikafu chakanaka. Edza nemisanganiswa mitsva uye gadzira zvisingakanganwike zvegastronomic zviitiko nemhando yedu yemhando yepamusoro. Nakidzwa nekudya kwako!

Zvisungo: Masitadhi (mvura, Mhodzi dzeMUSTARD, vhiniga, munyu, kuchengetedza: sodium bisulphite), truffle yezhizha (Tuber aestivum Vitt.) 3%, munyu, kunhuhwirira. Acidifier: Lactic acid E270.

Nguva yekupedzisira: 12 mwedzi.

Mashandisiro ekushandisa: Yakanakira hove yekurunga, hove, nyama, ndiro dzinotonhora, nyama yakabikwa, saladi.

Organoleptic maitiro: Chitarisiko: creamy Ruvara: yeyero Kunhuwa: kwakajairika Kuravira: zvakasikwa, zvakajairika uye zvinofadza Nyika: yakasimba

Allergens: Chigadzirwa chine allergenic zvinhu kana zvigadzirwa zvine izvi zvikamu: MUSTARD uye SULPHITES. Haina gluten. Iine acidifier: E270.

Nutritional values ​​per 100 g: Energy Kj 756 / Kcal 182 Fats 14,7 g ayo ane saturated fatty acids 1,2 g Carbohydrates 3,2 g yacho shuga 2,3 g Protein 8,4 g Munyu 5,66 g