Pistachio uye garlic pate 190 gr

Yedu "Gusto" pistachio uye garlic patè inonakidza yekubika, iyo inosimudzira kunaka kweSicilian pistachios uye kunhuwirira kwakanyanya kwegariki, kusanganisa maviri emhando yepamusoro musanganiswa wakakwana. Iyi Patè mutero kune tsika yeSicilian, uko pistachios yakagara ichionekwa sehupfumi hwechokwadi hwekubika.

Iine 48% natural pistachios uye 12% Sicilian pistachios, Patè wedu anopa kuravira kwechokwadi uye kusinga fungidzike kweSicilian pistachios, yakafumiswa nekunaka kunopiwa nemafuta emhodzi yesunflower. Iyo pistachios yakanyatso kusarudzwa kuti ivimbise kunhuhwirira kwakanyanya uye kwechokwadi, kuunza runako rwese rweSicily patafura. Garlic, iripo pa 0,5%, inowedzera chinyorwa chekunhuhwirira kwakasimba uye kunhuhwirira kuPatè, ichigadzira musanganiswa unovhara uye unogutsa. Iyo garlic yakanyatso kusarudzwa kuti ive nechokwadi chekuenzanisa uye kuwirirana kuravira, pasina kumboita intrusive. Mbatatisi flakes inopedzisa iyi resipi, ichipa Patè nyoro uye velvety kuenderana, iyo inonyungudika mumuromo, ichipa yakasarudzika kuravira ruzivo. Munyu unowedzera kunaka kwepistachios negariki, kuve nechokwadi chekuenzanisa kwakakwana pakati pezvinhu zvakasiyana-siyana uye kuita kuti Patè yedu ive isingakanganwiki yekubika.

Yedu "Gusto" pistachio uye garlic paté yakanakira kupfumisa ndiro dzako nekubata kwekutanga uye kwechokwadi. Yakakwana pakuparadzira pa crostini kana chingwa chakakangwa, inogona zvakare kushandiswa seyakagadzirirwa makosi ekutanga, senge pasta kana mupunga, ichivapa yakasarudzika uye yakanatswa. Nekuda kwekunaka kwayo uye nekunakira kwakavhurika kwepistachios negariki, iyi Patè inobatanidza zvakanaka nechizi, nyama, hove nemiriwo, ichipfumisa ndiro yega yega nekunaka kwayo uye kukwenenzvera.

Rega ukundwe nekunhuhwirira nekunakirwa kweSicily nepistachio yedu ye "Gusto" negariki patè. Chigadzirwa chechokwadi uye chemhando yepamusoro, chinozofadza mukanwa wako uye wevaenzi vako. Zvitore nguva dzekunakidzwa nekugovana nekunakidzwa nekrimu inonaka iyi, uye tsvaga kunaka kwechokwadi kweSicilian pistachio yakasanganiswa nekunhuhwirira kwegariki. Neyedu "Gusto" pistachio uye garlic patè, kuruma kwega kwega kunova chiitiko chisingakanganwiki chekubika, umo tsika inosanganiswa nekunaka kwezvakanakisa zvigadzirwa.

Zvisungo: Natural pistachio 48%, Sicilian pistachio 12%, mafuta ezuva, gariki 0,5%, mbatatisi flakes, munyu.

Nguva yekupedzisira: 18 mwedzi.

Nutritional values ​​pa100 g yechigadzirwa: Simba: 3213 kJ / 782 kcal Mafuta: 76,8 g ayo akazara mafuta acids 4,0 g Carbohydrates: 11,3 g ayo shuga 1,4 g Fibers: 3,9 g Mapuroteni : 7,0 g Munyu: 0,4 g