Gluten-isina pesto tsvuku 180 gr

Yedu tsvuku pesto, inozivikanwawo se "Genoese red pesto", ihama inonaka yemhando yepamusoro yeGenoese pesto. Recipe yaro yakagadzirwa nekuchenjerera kwakanyanya, ichishandisa zvemhando yepamusoro uye kuravira kwechokwadi kwebasil yeItaly, mafuta emaringazuva uye madomasi akaomeswa akanyatsosarudzwa.

Basil yekuItaly, ine 6% yemukati, ndiyo ibwe rekona reiyi muto unonaka. Yakakura nerudo mumaruwa eItaly akanaka, basil inopa pesto kunhuhwirira kutsva uye kusinga fungidzike, iyo inonyatso sangana pamwe nezvimwe zvinosanganisa kugadzira symphony yekunakirwa. Mafuta emuorivhi ekuwedzera akanyatsosarudzwa kuti apfumise pesto nekunaka kwayo, ichipa kupfava kwakasiyana nekunaka kwekunaka. Madomasi akaomeswa, ane 9% emukati, ndiwo chinhu chinosiyanisa cheiyi pesto, ichichipa hunhu hwayo hwakanyanya ruvara rutsvuku. Madomasi akaomeswa anopawo kutapira kwechisikigo uye kunhuhwirira kwakanyungudika kunosanganiswa zvine hudzamu nebasil nezvimwe zvinosanganisa. Cajou nzungu, chizi, gariki uye munyu zvinopedzisa iyi resipi inonaka, ichiwedzera kanoti kekunhuwirira uye kuravira kunoita kuti chero ndiro ive yakakosha.

Yedu tsvuku pesto inoshanda zvakasiyana-siyana uye inogona kushandiswa kugadzira pasta, gnocchi kana sechinonaka chinopararira checroutons. Nekuravira kwayo kwakapfuma uye kwakafukidzira, iyi pesto ichaita kuti chikafu chese chive chinoshamisa chekubika. Uyezve, tinodada nekupa organic chigadzirwa, chakaitwa nerudo rwechisikigo uye pasina kushandisa genetically modified organisms (GMOs), nekuti isu tinotenda mumhando uye kuremekedza zvakatipoteredza.

Ne yedu tsvuku pesto, unogona kuunza kuravira kwechokwadi kweItari patafura uye kurarama isingakanganwike yekubika chiitiko chinozoshamisa nekufadza vaenzi vako. Edza nemabikirwo matsva uye uzvirege iwe mukundirwe nemashiripiti ered pesto, sosi inosimudzira kunaka kweMediterranean cuisine uye ichaita kuti chikafu chese chive chekunakidzwa nekugovana.

Zvisungo: Mafuta emuorivhi ekuwedzera *, tomato pulp*, madomasi akaomeswa* 9%, Italian basil* 6%, cajou nuts*, cheese* (mukaka*, munyu, rennet), garlic*, munyu, antioxidant: ascorbic acid . * zvipenyu. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: yakasviba tsvuku Kunhuwa: kufanana kwebasil uye madomasi akaomeswa nezuva Kuravira: kwakafanana nebasil uye madomasi akaomeswa nezuva.

Allergens: Rine: nzungu nemukaka. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1765 kJ / 428 kcal Mafuta: 42 g ayo akazara mafuta acids 6,5 g Carbohydrates: 8,6 g ayo shuga 5,2 g Mapuroteni: 2,9 g Munyu: 1,6 gr