Gluten-isina uye lactose-isina vegan tofu pesto 180 gr

Yedu vegan tofu pesto inzira inokatyamadza kune yekare Genoese basil pesto. Iyi sosi inonaka yakagadziridzwa mukiyi ye vegan kuti ipe shanduro yakareruka uye ine hutano, pasina kukanganisa kuravira kwechokwadi uye kunogutsa. Nekusavapo kwe gluten uye lactose, muto uyu wakanakira kwete kune vegans chete, asiwo kune avo vanotambura nelactose kusagadzikana.

Anima Veg yakatsiva zvine hungwaru chizi yechinyakare ne tofu, ichiwana yakachena uye vegan mhedzisiro, pasina kuregedza kunhuhwirira uye kupfuma kwekunaka kwakajairwa pesto. Iyo tofu, ine velvety uye isina kwayakarerekera maitiro, inobatanidza zvakakwana neItalian basil, ichipa muto kuravira kunoenderana uye kunakidza kunoshamisa.

Basil yekuItaly, inokura neshungu uye kuzvipira, iripo pa31% mumuto, ichipa kutsva uye kunhuhwirira kwehunhu, ichipfumisa ndiro yega yega nekunhuhwirira kwayo kusingakanganisike. Mafuta emaringazuva, akareruka uye akapfava, ndicho chinhu chinosunga uye chinosanganisa zvinhu zvemuto, zvichipa kupfava kunofadza. Macashews, nekutapira kwawo uye silky magadzirirwo, wedzera chinyorwa chekirimu uye kunhuhwirira, kuwedzera kunaka kwebasil uye tofu. Mafuta emuorivhi akawedzerwa, anokosha uye akapfuma muzvinhu zvinobatsira, anopa kunhuhwirira kwakanaka uye kwechokwadi, kunopfumisa pesto neine fruity uye velvety manotsi. Tofu, yakagadzirwa nemvura uye soya, inogadzira 5% yemuchu, ichibatsira kupa ruvara rwakanaka uye runofadza, pasina chero zvigadzirwa zvemhuka. Munyu, pine nuts uye garlic inopedzisa iyi resipi, ichiwedzera kuravira uye kuoma kwezvinonaka. Izvo zvinongedzo zvinowedzerwa nema antioxidants akadai ascorbic acid uye acidifiers senge citric acid, inochengetedza kutsva uye kunaka kwesoso. Chigadzirwa chacho hachina GMO, chinovimbisa vegan pesto yechokwadi inoremekedza zvakatipoteredza uye sarudzo dzekudya.

Iyi vegan tofu pesto inokurudzirwa zvakanyanya kune vese vegans uye avo vanofarira kuongorora mitsva yekuravira nuances. Kuita kwayo kwakasiyana-siyana kunoita kuti ive yakakwana yekurunga pasta, kupfumisa saladi, kupararira pamacroutons uye bruschetta, kana kungonakidzwa nechingwa chitsva. Ziva kunakidzwa kwekushandisa vegan tofu pesto mukicheni uye rega iwe ukundwe nekunaka kwayo uye kukwenenzvera. Goverana ichi chakasarudzika chiitiko chekubika nevadikani vako uye unakirwe neropafadzo yekuravira vegan pesto, inonaka yechokwadi gastronomy inojairana zvakakwana kune vanoziva uye vane hutano hwekudya.

Zvisungo: Basil yeItaly 31%, mafuta ezuva, cashews, mamwe mafuta emuorivhi, tofu 5% (mvura, soya), munyu, pine nuts, gariki, antioxidant: ascorbic acid, acidifier: citric acid. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana.

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: inopenya girini Kunhuwa: yakafanana nebasil uye tofu Kuravira: kwakajairwa nebasil uye tofu.

Allergens: Cashew Nuts, Soy. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + aluminium cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 2099 kJ / 509 kcal Mafuta: 51 g ayo akazara mafuta acids 6,7 g Carbohydrates: 6,6 g ayo shuga 1,3 g Mapuroteni: 5,3 g Munyu: 2,0 gr