Gluten-isina black truffle sauce 180 gr

Yedu yeblack truffle sauce inonaka yekubika, muto mutsvuku une kunhuhwirira kwakaputira uye kunhuhwirira kwakanatswa, kunobatanidza kuravira kwakanyanya kwetruffle dema nekunaka kweItalian tomato pulp. Musanganiswa wakakwana wekusimudzira chero gadziriro yekubika nekunaka uye kukwenenzvera.

Italian tomato pulp, ine 76% yemukati, ndiyo hwaro hwaro hweiyi sosi, ichipa kutsva uye chokwadi chekugadzirira. Kunyatsokura munyika dzinodziya dzeItaly, madomasi anounza kutapira kwawo kwechisikigo uye kunhuhwirira kusinganzwisisike kwemichero yakabikwa nezuva kune muto. Mafuta emuorivhi akasarudzwa akanyatsosarudzwa anopa sosi chinyorwa chemhando uye kuwirirana, inofukidza kuruma kwega kwega nekupfava kwayo uye hunhu. Mafuta emuorivhi chinhu chinodiwa mukati meMedithera cuisine, uye mumuto wedu unowedzera hunyoro hwakasiyana, hwakakwana mukusimudzira kunaka kwetruffle dema. Hanyanisi, domatisi paste, mhiripiri negariki inopedzisa iyi resipi, ichipa muto kuomarara kwekunhuhwirira uye kunhuhwirira, izvo zvinouya pamwechete muchiyero chakakwana.

Truffle yezhizha, iripo pa 0,5%, ndicho chinhu chakakosha chinoita kuti iyi muto ive yakasiyana uye yakakosha. Kunhuhwirira kwayo kwakanyanya uye kuravira kwakapfava kunosanganisa kutapira kwematomatisi, zvichigadzira symphony yezvinonhuhwira izvo zvinokunda iyo yakanyanya kucheneswa palates.

Yedu nhema truffle sosi muto unosiyana-siyana, unokwanisa kupfekedza chero gadziriro yekubika nekunaka. Yakakwana yekurunga pasta, senge tagliatelle kana spaghetti, asi zvakare yakanakira kusimudzira kunaka kwenyama, hove nemiriwo. Muto wakadaro unonaka wakakwanawo pakugadzira ndiro dzakanatswa uye dzinoshamisa, dzakadai sebruschetta kana crostini, kuti inakidzwe nekambani yeshamwari nemhuri, ichipa nguva yekugoverana uye mufaro.

Rega ukundwe nemashiripiti etruffle dema neSugo yedu, imwe-ye-a-kind sosi, yakagadzirwa neshungu uye kuzvipira kuunza mabiko ekunaka uye kunhuhwirira patafura. Neyedu dema truffle sosi, ndiro yega yega inova isingakanganwike yekubika chiitiko, iyo inotungamira iwe kuti uwane zvitsva zvinonaka uye manzwiro matsva.

Zvisungo: Italian tomato pulp (76%), akawedzera mhandara mafuta omuorivhi, hanyanisi, tomato paste, munyu, zhizha truffle 0,5% (Tuber aestivum Vitt), gariki, mhiripiri, flavour. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: tsvuku tsvuku Kunhuwa: kufanana kwematomatisi pulp uye truffles Kuravira: kwakajairwa nematomatisi pulp uye truffles.

Allergens: Inogona kunge iine zvisaririra zvenzungu nemukaka. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 494 kJ / 119 kcal Mafuta: 10 g ayo akazara mafuta acids 1,5 g Carbohydrates: 5,6 g ayo shuga 3,8 g Mapuroteni: 1,0 g Munyu: 0,78 gr