Gluten-isina organic red pesto 180 gr

Yedu Organic Red Pesto yakasarudzika nzira uye chishongo chechokwadi che organic cuisine. Iyi sosi inonaka inogona kuchengetwa mukamuri tembiricha kwemwedzi gumi nemisere, nekuda kwekushandiswa kwemhando yepamusoro zvigadzirwa zvakatorwa kubva mukurima kwekurima, zvakagadziriswa nehanya uye nechido.

Kushandiswa kwemafuta emuorivhi ekuwedzera, mumwe wevaratidziri veMedithera cuisine yedu, anobatsira kupa iyo dzvuku pesto kunhuhwirira kwakasiyana uye kunhuhwirira kwakapfuma uye kwakaputira, kunobatanidza zvakakwana nezvimwe zvinoshandiswa. Iyo yekuItaly tomato pulp, yakasarudzwa nekutarisa uye nehanya, inopa pesto chinyorwa chekutsva uye kutapira kwechisikigo, kusimudza kuravira kwesosi kusvika padanho repamusoro. Madomasi akaomeswa, ane 9% zvirimo, chinhu chinooneka cheiyi resipi, ichipa pesto ruvara rwakanyanya dzvuku uye yakadzika uye inonaka. Basil yekuItaly, iripo pa6% mumuto, chinhu chakakosha pakupa pesto iyo inonhuhwirira yakasarudzika uye yechokwadi, izvo zvinoita kuti muto uyu unakidze chaiwo. Cajou nzungu, chizi, gariki uye munyu zvinopedzisa iyi resipi, ichiwedzera kanoti yekirimu uye kuravira izvo zvinoita kuti ndiro yega yega ive yakakosha uye isingakanganwike.

Yedu Organic Red Pesto isarudzo yakakwana kune vanhu vane hanya nezvemhando uye kuchengetedzwa kwezvakatipoteredza, sezvo ine chete zvinongedzo kubva mukurima organic, pasina kushandisa genetically modified organisms (GMOs). Uine chokwadi chekunakidzwa nechigadzirwa che organic, unogona kunakidzwa nepesto yedu tsvuku neruzivo rwekuti iwe unongova nemhando yepamusoro yezvigadzirwa zviripo, zvakagadzirirwa nechido uye kuremekedza zvakatipoteredza.

Iyi sosi ine kirimu uye inonhuhwirira yakanakira pasta, gnocchi kana kuparadzira pamacroutons, ichiunza kuravira kwechokwadi kweItari patafura uye kunakidzwa neyakasiyana yekubika. Neyedu Organic Red Pesto, unogona kuwana chidimbu chitsva chekuravira uye kwechokwadi, uchiita chikafu chega chega nguva yekunakidzwa uye kugovana nevanhu vaunofarira. Edza nemabikirwo matsva uye uzvirege iwe mukundirwe nemashiripiti eorganic red pesto, sosi inosimudzira kunaka kweMediterranean cuisine uye inowedzera kubata kwekunaka uye kwechokwadi kune yega ndiro.

Zvisungo: Mafuta emuorivhi ekuwedzera *, tomato pulp*, madomasi akaomeswa* 9%, Italian basil* 6%, cajou nuts*, cheese* (mukaka*, munyu, rennet), garlic*, munyu, antioxidant: ascorbic acid . * zvipenyu. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Color: yakasviba tsvuku Kunhuwa: kufanana kwebasil uye madomasi akaomeswa nezuva Kuravira: kwakafanana nebasil uye madomasi akaomeswa nezuva.

Allergens: Rine: nzungu nemukaka. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 1765 kJ / 428 kcal Mafuta: 42 g ayo akazara mafuta acids 6,5 g Carbohydrates: 8,6 g ayo shuga 5,2 g Mapuroteni: 2,9 g Munyu: 1,6 gr