Arrabbiata muto, gluten-isina tomato pulp muto 180 gr

Yedu Arrabbiata Sauce ndeimwe yeanonyanyo zivikanwa uye anodiwa mabikirwo echiRoman cuisine, iyo inokunda maramo pasi rese nekureruka kwayo uye kwekuda kuravira. Kugadzirira kwaro kunoratidzwa neashoma echokwadi masanganiswa, akanyatsosarudzwa kuti avimbise inoshamisa condiment.

Isu tinongoshandisa Italian tomato pulp, ine 82% zvirimo, izvo zvinopa muto kunaka kwayo kwechokwadi uye kunhuhwirira kusinga fungidzike kwematomatisi akarimwa nerudo munyika dzeItaly. Mafuta emuorivhi akawedzerwa, chinhu chinokosha, anosanganiswa nematomatisi pulp kuti muto wacho uve wakapfava uye wakapfava unonhuwira, uchinatsiridza ndiro imwe neimwe nekunhuhwirira kwayo.

Kumwaya kwechilli mhiripiri ndicho chakavanzika chekupa "kutsamwa" kubata kune iyi sosi, ichipa kuputika kwekunaka uye spiciness iyo ichaita kuti kuruma kwega kwega kuve chiitiko chakasiyana uye chinonakidza. Kuenzana pakati pekutapira kwematomatisi uye spiciness yechilli pepper inogadzira musanganiswa wakakwana wekunaka, izvo zvichaita kuti mukanwa wevose vanoda manzwiro akasimba azununguke. Hanyanisi, domatisi paste, gariki uye mhiripiri zvinopedza iyi resipi, zvichibatsira kusimbisa nekusimudzira zvinonaka zvikuru uye nekuvimbisa chiyero chakakwana pakati pezvinosanganiswa.

Yedu yeArrabbiata sosi inogoneka zvakasiyana-siyana yakakodzera nguva dzakawanda. Penne pasta ine muto uyu yakanakira chero chiitiko: kushamisa vaenzi vasingatarisirwi nendiro inonaka uye yechokwadi, yemoyo-inodziya yekudya kwemanheru pakati peusiku, kana yekudya kwemasikati kwakazara kuti inakirwe nemufaro mukati mezuva pagungwa. Kunaka kwayo kwechokwadi uye kuravira kwakanyanya kwemadomasi ekuItaly kunoitawo kuti ive yakanakira mamwe magadzirirwo, senge bruschetta kana crostini, kupfumisa nyama kana hove ndiro, kana kupa kunakidza kune ako aunofarira mabikirwo.

Yedu Arrabbiata Sauce chiratidzo chechokwadi chetsika yeItaly culinary, yakagadzirirwa neshungu uye kuzvipira kuunza patafura condiment inoongwa uye inodiwa pasi rese. Rega unakidzwe nekufukidzira spiciness uye kunaka kwemadomasi eItaly, uye ona kuti chikafu chakareruka uye chine shungu chingakupa sei manzwiro akasiyana uye asingakanganwike. Neyedu Arrabbiata Sauce, kuruma kwega kwega kunova rwendo rwemukati mekudya kweItaly uye kupemberera kwezvinonaka.

Zvisungo: Italian tomato pulp (82%), mamwe mhandara mafuta omuorivhi, hanyanisi, tomato paste, munyu, gariki, chilli mhiripiri (0,5%), mhiripiri. Chigadzirwa chacho hachina GMOs.

Expiry date: Ichadyiwa mukati memwedzi makumi maviri nemana. Hupenyu hwakavimbika hwesherufu: 24/3 (mwedzi gumi nemasere).

Maitiro ekushandisa: Sezvazviri, yakagadzirira kushandisa.

Organoleptic maitiro: Consistency: creamy Rura: tsvuku tsvuku Kunhuwa: kufanana nematomatisi pulp Kuravira: kufanana kwematomatisi pulp uye chilli pepper.

Allergens: Inogona kunge iine zvisaririra zvenzungu nemukaka. Gluten isina.

Yekutanga kurongedza: Girazi chirongo + tinplate cap.

Zvokudya zvinovaka muviri pa100 g yechigadzirwa: Simba: 489 kJ / 118 kcal Mafuta: 10 g ayo akazara mafuta acids 1,4 g Carbohydrates: 5,2 g ayo shuga 3,7 g Mapuroteni: 1,1 g Munyu: 1,3 gr